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Word: lagers (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...considerably less successful—take the College’s currently contradictory amnesty and student-group-leader responsibility policies. Nevertheless, banning hard alcohol seems to jibe with Harvard’s commitment to safe and responsible alcohol policies. Stein clubs should not be about the difference between a lager and a margarita—they should be about safety and responsibility...

Author: By The Crimson Staff | Title: Spirit Sans Spirits | 12/17/2007 | See Source »

...live in the Czech city of Pilsen, the cradle of the famed pilsner beer. That's because for more than 40 years, the 65-year-old retired engineer has been a daily patron of Budweiser - not that pale thirst-quencher produced by Anheuser-Busch, but the hearty, bitter lager from the small Budejovicky Budvar brewery in the South Bohemian town of Ceske Budejovice. The town's German name, Budweis, gave both beers their name - and cause for their nearly century-long trademark war in courts worldwide. "Every time I arrived in Budejovice I first hurried to a pub," Moravec says...

Author: /time Magazine | Title: Small Beer for Czech Bud Lovers | 9/26/2007 | See Source »

...right, I live in a crazy, empty fire station in the company of my housemate's two small children.) We cleared the garage of broken athletic equipment and age-old recycling and stashed the stroller upstairs (after we used it to cart in a case of Brooklyn Lager, of course). After considering the important factors of noise pollution and bedtime, we set doors to open at the admittedly un-rock n’ roll time of 7 p.m. On the plus side, we figured this gave us at least an hour before the cops showed...

Author: By Nayeli E. Rodriguez | Title: Police On My Back (And In My Garage) | 7/26/2007 | See Source »

...coriander and ginger. Some initially promising ingredients-such as kaffir lime-produced undrinkable beer. But months of trial and error paid off, and you can now sample the results at the Archipelago pub near Boat Quay. At over $6 a pint, the new brews are dearer than standard lager, but they're undeniably tastier and more interesting. True to Teo's vision, they feature ingredients like tamarind, palm sugar, ginger, lemongrass and even wolfberries, which are normally used in traditional Chinese medicine...

Author: /time Magazine | Title: "Waiter, There's a Herb in my Beer" | 2/15/2007 | See Source »

...Dilo, a beer bar where Ostravak's pals ran up his cellphone credit while he was in the men's room, I guzzled lager with a man who, by his own account is a communist-era spy turned post-communist shady dealer and private eye. "You're looking for Ostravak? I know him," he nodded knowingly before he shook his head. "You reporters have no clue...

Author: /time Magazine | Title: A Czech Mystery: Who's That Blogger? | 1/16/2007 | See Source »

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