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...ORLEANS, La. – One of the few days that we go out for lunch, we find ourselves waiting 45 minutes for our food. It’s a little sit-down restaurant two blocks from the office, and at half past noon, the place is full but not bustling. The waitress comes over and refills our glasses. “Sorry about the wait,” she says. “We’ve got about 12 Lutherans eating upstairs.” “Volunteers?” my co-worker asks...

Author: By Hyung W. Kim | Title: Thanks, But No Thanks | 7/29/2009 | See Source »

...Chiaia, Naples' superchic art and fashion district. A wave of contemporary art galleries, such as conceptual space Galleria Fonti, www.galleriafonti.it, have turned this quarter into a magnet for collectors from all over the world. Come nightfall, take a stroll along the palm-lined waterfront before winding up at La Barrique, tel: (39-081) 622 721, a new-wave enoteca with moody lighting and rustic furniture that set it apart from ubiquitous neon-lit pizzeria and nautical-themed fish restaurants...

Author: /time Magazine | Title: How to Do Naples | 7/29/2009 | See Source »

SUNDAY Time to check off the cultural big hitters. To taste the city's glorious Baroque past, feast your eyes on the chiaroscuro drama of the paintings adorning the Carthusian monastery of La Certosa di San Martino, tel: (39-081) 229 4502. Don't miss the stunning presepe (Nativity crib) that is one of the finest examples of this local artisanal craft. Unwind over Sunday lunch at La Scialuppa, www.lascialuppa. it, with views of the fishing vessels bobbing in the harbor. This should fuel your journey around the vast National Archaeological Museum, marcheo.napolibeniculturali.it, and its window on the world buried...

Author: /time Magazine | Title: How to Do Naples | 7/29/2009 | See Source »

Other winemakers are becoming intrigued. After Marionnet created a cuvée from the abandoned Gamay de Bouze, young neighbor Julien Courtois of Clos de la Bruyère created his Elément-Terre of pure Gamay de Chaudenay. The two are undoubtedly the only cuvées of their kind. And using the traditional oxidative vin de voile method - in which casks are only partially filled, allowing yeast to grow on the wine's exposed surface - Courtois has transformed ancient Loire varietal Menu Pineau into an ethereal wine with a bouquet of hazelnut and mouth of caramelized apple...

Author: /time Magazine | Title: French Wine's Growth Potential | 7/29/2009 | See Source »

...wasn't the kind of boxer whose name resonated among the general public, like Oscar de la Hoya or Mike Tyson. But Arturo Gatti, the Canadian boxer who died July 11 at age 37 after being strangled in a Brazilian hotel room--by his wife, according to police--was an icon among sophisticated fans. And he was an icon for a reason that exists only in boxing, which is that it didn't matter if he won or lost...

Author: /time Magazine | Title: Arturo Gatti | 7/27/2009 | See Source »

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