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...La Leche League, the world's most active breast-feeding support and advocacy group, insists that breast is best for mother and child. "We would encourage mothers to feed their babies from the breast to promote bonding," says Loretta McCallister, a spokeswoman for the organization. But she concedes that using expressed milk exclusively does not contradict La Leche League's core message: "Women who choose to pump are still providing breast milk for their babies, while doing what is best for their families," she says. "And that is much better than turning to formula." (See how to prevent illness...

Author: /time Magazine | Title: Mothers Who Opt for Breast Milk, Not Breast-Feeding | 3/11/2010 | See Source »

Finally, however, the video’s protagonist excitedly finds out he has been placed in Eliot, and walks from his dorm in Matthews down to the House in a celebratory dance a la “(500) Days of Summer”—complete with Hall and Oats’ “You Make My Dreams.” Hugging and high-fiving everyone he meets, he arrives in the Eliot d-hall to find it filled with dancing upperclassmen, welcoming him to his new home...

Author: By Thomas J. Snyder, CONTRIBUTING WRITER | Title: Houses Keep Churning Out Videos | 3/10/2010 | See Source »

Mayweather (40-0, 25 KOs) also has a tough opponent. Mosley is a wily 38-year-old who twice defeated Oscar De La Hoya. (Both Mayweather and Mosley have agreed to random blood testing.) Richard Schaefer, CEO of Golden Boy, which is promoting the fight, predicts that HBO will sell 3 million pay-per-view buys to make it the biggest fight in boxing history. It will also be shown in theaters nationwide. (Watch TIME's video "A Free Boxing Lesson with Oscar De La Hoya...

Author: /time Magazine | Title: Pacquiao and Mayweather: One More Until the Big One? | 3/9/2010 | See Source »

...Staff writer Kristie T. La can be reached at kla@fas.harvard.edu

Author: By Kristie T. La, CRIMSON STAFF WRITER | Title: Eugenides Dispenses Advice to Aspiring Writers at Advocate | 3/9/2010 | See Source »

...card in it that describes the elevation, location, varietal and tasting notes of the beans it contains. Then you turn it over and there's a profile of the area as well as technical information ("In addition to improved cherry selection and a return to double fermentation, à la the Kenyan style, we've now installed a pre-drying stage ..."). Yes, this is coffee for coffee geeks, but the same could have been said about cheese and wine and meat 20 years ago. And you can have a Stumptown or like-minded artisanal coffee for $2, way less than...

Author: /time Magazine | Title: Is Stumptown the New Starbucks — or Better? | 3/9/2010 | See Source »

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