Word: lamb
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Dates: during 1980-1989
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...panthers, foxes and bears are afraid to hunt; without a stripe across the back, any small, furry animal might be a stinker. Will hunger prevail? Jones believes in a peaceable kingdom, but he is well aware of Woody Allen's aphorism that the lion may lie down with the lamb, but the lamb will not get much sleep. There are some tough and hilarious negotiations before the forest can guarantee the survival of the fuzziest...
...dollars for ventures that have reshaped American business. Yet most investors have had persistent reservations about the safety of the securities. One concern is that too much of the underwriting and trading in junk bonds has been handled by just one firm, Drexel Burnham Lambert (last name pronounced Lamb-bear), which controls 50% of the market. If that go-go firm were to get into trouble, many certificates could become more difficult to sell and would decline substantially in value...
...ever paid for the work of a living artist. Last week the old master drawings owned by John Ryan Gaines, a Kentucky horse breeder and the son of the founder of the Gaines dog-food company, fetched $21 million. The top seller: Leonardo da Vinci's Child with a Lamb, a group of sketches in brown ink, which was bought by the J. Paul Getty Museum in Malibu, Calif., for $3.6 million...
...signature and some superfluous vista photographs a la Falcon Crest. Inevitably, there are many of the California cliches -- hot goat cheese, cold pasta and dangerously raw salmon. Nevertheless, this erratic chef has a talent for simple dishes, among them lobster gazpacho, warm duck salad with turnip pancake, chopped lamb steak au poivre, T-bone steak cowboy style, a luscious warm vegetable stew and a fragrant polenta pound cake with Madeira cream...
...restaurant, he is also a born explainer. He has an extremely catholic taste, an attribute immediately apparent in John Clancy's Favorite Recipes -- A Personal Cookbook (Atheneum; $21.95). In a book well suited to the relatively inexperienced cook, he includes such simple, solid fare as hamburgers, braised shoulder of lamb, German vegetable beef soup and French crullers. He gives meat loaf some style by way of jalapeno peppers, tenderizes and flavors broiled duck with a ginger-and-wine-vinegar marinade and imparts a herbaceous Provence fragrance to the lowly blowfish. Clams in black bean sauce, beef stew in a pumpkin...