Word: lamb
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Dates: during 1980-1989
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...Connecticut (2-1) faces the Jaspers of Manhattan (3-1). The Huskies have beaten Penn State, 93-84, in overtime and Holy Cross, 73-71, while losing to nationally-ranked Iowa, 81-49, in theHawkeye Classic. Junior Kerry Bascom (21 pointsand 9.3 rebounds per game) and senior Co-CaptainKris Lamb (11.7 p.p.g. and 7.3 r.p.g.) are themain threats for UConn. Both are close to scoringtheir 1000th career point--Bascom has 945 pointsand Lamb...
...roll into legend. The next morning at 10:17, some 50 cosseted passengers, dreamy from a night of love and laughter, aslosh with breakfasts that on a recent test run from Panama City, Fla., to Atlanta included crepes with crabmeat, followed by eggs, spinach, hollandaise sauce and baby lamb chops, will arrive at Chicago's Union Station...
...Hang a lamb chop in the window," was the advice legendary hostess Perle Mesta gave those who wanted to make a place for themselves in the capital. Craig Spence, a would-be power broker with a taste for Edwardian suits, took that advice to heart when he arrived in Washington in the late 1970s and hurled himself into high-intensity party-giving at his elegant town house in the fashionable Kalorama section of town...
...Viet Nam, and was said to have ties to Asian businessmen who were paying for his house, two bodyguards and Mercedes) had reportedly been host to John Mitchell and William Casey, journalists Ted Koppel and William Safire, and several Congressmen. By 1982 he had served enough lamb chops to merit a profile in the New York Times. The story trumpeted his ability to open doors all over town, even though the paper could not quite put its finger on who he was. It called him an international business consultant, party host, foreign agent and research journalist...
...simmering sauce of endives, smoked pancetta and double cream fills the wood-beamed Venetian kitchen with its aroma. Bits of baby lamb are soaking up the flavor of juniper berries and white wine. Strings of homemade tonnarelli are drying nearby. Standing over her restaurant-size range, Marcella Hazan looks with mock astonishment at six blushing students. "You don't cook? What do you do? Starve?" It is her standard line when Americans complain that they don't have time to prepare real meals. "I despair," she says, waving a sauce-laden wooden spoon...