Word: lamb
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...semi-nouvelle French cuisine has been more memorable for its price ($65 for prix-fixe dinner) than for its excellence. The cream of mussel soup known as billi-bi, a Maxim's invention, is decently turned out, but stale-tasting duck pate and the overly complicated, overcooked saddle of lamb with basil cream could not even be considered near misses. The gaudy interior, a bad copy of the Paris setting, includes such embarrassingly corny touches as violinists serenading customers as they climb stairs to the dining room. Nevertheless, Manhattan's Maxim's is merely a model; Cardin is planning...
...mankind from the hot lunch. We owe him so much." Other countries dally with sandwiches--France with its croque-monsieur (a grilled ham-and-cheese sandwich), the Danes with their open-faced smorrebrod, which require knives and forks, the Greeks and Middle Easterners with their pita pockets full of lamb or falafel--but only in America has the sandwich been developed to its full potential...
Second Period--3, H, Tim Smith 26 (Lane MacDonald) :08; 4, D, David Hanson 12 (Scott Mathias, Weiss) 9:37. Penalties--Steve Armstrong, H, (holding) 1:18; Jeff Lamb, D, (hitting after the whistle) 11:05; Smith, H, (interference) 11:48; Bourbeau, H, (slashing) 13:34; Lamb, D, (hooking...
Even Prime Minister David Lange conceded that the tactic was "really a strange way of trying to obtain the liberty of two guilty people." Still, Lange charged last week in a letter to French Foreign Minister Roland Dumas that Paris has blocked $7 million worth of imported New Zealand lamb brains to pressure Wellington into releasing two French intelligence officers involved in the sinking of the Rainbow Warrior, the flagship of the international environmental organization Greenpeace. A Greenpeace photographer was killed in the incident, which occurred while the vessel was docked in Auckland harbor last July...
...vacations during August, Soltner may do cooking demonstrations on a cruise ship, taking his wife and mother along, or they visit Alsace and Simone's native Normandy. There she catches up on what she calls "real" apple cider and dishes her sister-in-law prepares with rabbit and lamb. Do the Soltners ever argue about the relative superiority of their regional kitchens? "That was settled long ago. We decided that the best food is Alsatian," says the husband. Soltner is "bien attache," say relatives, well attached to family, food, and language. "He has never lost this sense of his roots...