Word: lamb
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...used to have a way to let my emotions out, something I don't have now because I became like a lamb. I don't fight any more. I don't argue any more, everything is all right with me. Nothing that happens in this world seems to bother me any more...
...that era may well be ending. From his studies of weather history, British Climatologist Hubert H. Lamb concludes that climate runs in roughly 200-year-long cycles, and that the earth is now entering one of its chilly phases. Perhaps the gloomiest of the weather prophets, Bryson speculates that the earth may be reverting to a frigid interlude comparable to what some scientists call the "little ice age" that cooled Europe from the 16th through 19th centuries. During those years Greenland's once lush fields vanished, England's productive vineyards withered, and agricultural disasters like Ireland...
...Carry-Measuring the Prospect. It became a Bible of the industry. His memos to his agents were low in sales talk and high in a thoughtful style worthy of the Concord philosophers. Example: "When Wordsworth said that he could write like Shakespeare if he had a mind to, Charles Lamb replied: 'Yes-the mind is the only thing lacking'... So if [the agent] cannot increase his business in 1916 it will be because 'the mind is lacking...
...Chez Jean" menu, (anything but "limited") includes several French specialities of fish, poultry, beef and lamb as the enclosed menu will attest and what better proof of the excellence of our food (not "poor to mediocre") is there than the 17 years we have served discriminating diners from Harvard, Cambridge and the environs who often fill our Dining Room to capacity and who insure their place by making reservations on Fridays and Saturdays. No French dinner is complete without authentic French bread and our "Baguette", delivered from a local baker, is intentionally crisp (not "dry") just like the Parisian Baguette...
...time when most restaurants are changing the prices on their menus every other week, meals at Hemispheres are still a good bargain at around $3. Lamb is the basis of many of Fred's dishes, with Lamb Shishkebob being the most popular dish and the house specialty. The vegetarian dish, in which the vegetables taste surprisingly fresh, and the cold cherry soup are two items on the menu that shouldn't be overlooked...