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...task. Farmers in Southern California, it seems, can grow anything. Still, appetizers weren't hard: Marcona almonds from Spain that were so much softer, sweeter and nuttier than any I can get here; Greek olives; Brie from France; smoked salmon from Scotland. I thought about getting a rack of lamb from New Zealand, but I couldn't resist asking the guy behind the seafood counter for the fish with the most frequent-flyer miles. I was going to get the opah from Fiji, but then I spotted the Chilean sea bass from South Georgia island, southeast of Argentina?more than...

Author: /time Magazine | Title: Extreme Eating | 1/10/2008 | See Source »

...overstated. Even his distancing himself from the Khodorkovsky affair cannot have been done without consulting Putin. Medvedev is not a politician who will move off the "patriotic" course plotted by his mentor. Putin is a wolf and has always enjoyed looking like one. Medvedev, despite covering himself in lamb's wool, will probably be just as menacing to the other inhabitants of the wood...

Author: /time Magazine | Title: Putin's Picks | 12/12/2007 | See Source »

...century. Many houses have been converted into hotels. Best is the six-room Andries Stockenstrom Guesthouse on Craddock Street. In her high-ceilinged, 1819 manor house, award-winning chef Beatrice Barnard serves up Karoo haute cuisine: ostrich-liver paté, smoked kudu with sesame water and loin of Karoo lamb on potato rösti. Room rates are $94-107 per person...

Author: /time Magazine | Title: The Karoo: Dazzling Desolation | 12/5/2007 | See Source »

...never bores. It's perhaps the best of the market-cuisine restaurants in the city. Less elegant but just as inventive is the newish Au Pied de Cochon (514-281-1114), where iconoclastic chef Martin Picard throws coronary caution to the wind with his heavy and delectable pork, venison, lamb, poultry and fish dishes in seasonal dress. His foie gras-poutine appetizer (pate atop a version of the Quebecois snack of fries, cheese curd and gravy) typifies his highbrow-lowbrow approach...

Author: /time Magazine | Title: The Global Life: A New Panache | 11/13/2007 | See Source »

...skies as a golden sun plays on the forest canopy before dipping over the blue peak. The atmosphere is appropriately elysian. Capetonians, known for savoring a slow pace of life, feast on picnics of prawn salad and cold Karoo lamb, washed down with that year's sauvignon blanc from Constantia's famous vineyards, a 10-minute drive away...

Author: /time Magazine | Title: Garden of Musical Delights | 11/7/2007 | See Source »

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