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...Credulity," Charles Lamb observed, "is the man's weakness, but the child's strength." The principal ingredient of The Fool Killer is false belief-in the evanescent ghosts of folklore that are part of a boy's education and a grownup's destruction...

Author: /time Magazine | Title: Cinema: Gothic Legend | 6/27/1969 | See Source »

Thereafter, as Edel sees it, in all ways, James revived. He moved from London to Sussex with his "faithful fat dog" Tosca, a canary and a bicycle. He had dinner at 8 on his terrace, as if his English cottage were a Florentine villa. Finally he bought Lamb House in Rye, acquired an agent, and managed his business with unsuspected shrewdness. He priced his short stories (in good times, he wrote one a week) at $250, got as much as $375 for an article, and insisted on $3,000 from Harper's Weekly for serial rights to The Awkward...

Author: /time Magazine | Title: Books: A Turn of the Screw | 6/13/1969 | See Source »

...English Romantics were inclined to place their bet on dreams. Essayist Charles Lamb wrote of a friend who used to measure aspiring poets by their answers to his question: "Young man, what sort of dreams have you?" Byron's poem The Dream took on aspects of a Romantic manifesto...

Author: /time Magazine | Title: Books: Disquieting Syrup | 5/30/1969 | See Source »

Capon (who pronounces his name like that of the fowl) is not only a witty and urbane minister but a highly accomplished chef; his latest book, The Supper of the Lamb (Doubleday; $5.95), is currently one of the country's bestselling new volumes on cookery. It is, however, something more than a skillful dissertation on kitchen arts. As the religiously symbolic title indicates, Capon also offers the reader a gentle taste of theology-quite painless, and spiced with high humor and style...

Author: /time Magazine | Title: Clergy: A Cook for All Seasons | 4/4/1969 | See Source »

...Smacking Enthusiasm. The Lamb of the title is, of course, the paschal lamb-not only the animal eaten on the occasion of Passover but the Lamb of God, meaning Christ. Capon's lamb recipes are quite earthy and practical; they offer budget-saving ways of serving eight people (four times) with a single leg of lamb. But something more important is bubbling in Capon's pot. In the practical process of relating a simple recipe he is also reflecting on a profound idea: that ordinary materials used in everyday life can be in a very deep sense signs...

Author: /time Magazine | Title: Clergy: A Cook for All Seasons | 4/4/1969 | See Source »

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