Word: lamb
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...those who know Batali only as the host of how-to cooking shows where he prepares uncommon Italian dishes--Paduan gnocchi, quail with peas, something called lamb squazetto and literally thousands of others--the NASCAR partnership will come as a surprise. (As will some of the dishes in the new cookbook, which include mudslide pie made with Oreos and graham crackers.) But Batali's visits to NASCAR events to research the book revealed--not least to him--that his appeal transcends foodies or Italophiles. Last June, just before he threw the green flag at the NASCAR event at Pocono Raceway...
...unseasonably cold spells in Boston, Farrell said. As Wofsy put it, Boston is particularly likely to experience a “January thaw” as well as a “January freeze.” And March, likewise, can either go out like a lion or a lamb. According to Weather.com, temperatures in Boston on today’s date, March 22, have ranged from a low of 11 degrees—registered in 1934—to a high of 72 degrees in 1948. So what sort of weather do Harvard experts predict for the coming weeks...
...Jalal Talabani, a Kurd and a longtime U.S. ally. Here, Khalilzad is among friends. Talabani calls him Zal, and offers flattering compliments instead of angry complaints. They make jokes in Farsi and enjoy a Kurdish meal that includes several kinds of breads, pomegranate-infused rice and heaping plates of lamb. The ambassador blushes when the President likens him to the British viceroys of Iraq's past. But he beams as Talabani talks about how Iraqi Kurdistan is prospering in the post-Saddam era. "See," Talabani says to a guest, "occupation is good." After an awkward pause, Khalilzad corrects him. "Liberation...
Harvard came in like a lamb and came out with a win over the Lions...
...chef Charlie Ayers, who once cooked for members of the Grateful Dead. A search committee has been meeting with candidates. We're not talking meat loaf and bug juice. In a recent tryout, the executive chef from an acclaimed area restaurant prepared sugar-pie pumpkin lasagna and cedar spring lamb chops...