Word: lamb
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...distinguish between the baked and fried varieties offered at Sepal. The evening buffet, available Mondays through Wednesdays, presents a basic selection of fatoush salad, hummus and baba ganoush, okra with cilantro and garlic, chicken with sumac, lima beans and a deliciously savory maklouba—hearty chunks of lamb or tofu, cauliflower and eggplant sealed with rice and cooked in lamb broth, then turned upside down and served steaming hot. Other Sepal specialties include the warm, filling red lentil soup and the rich butternut squash, chickpea and carrot soup—both vegan-friendly and served with traditional toasted bread...
...kebabs. Served on a bed of creamy baba ganoush, tahini and slightly salty hummus drizzled with olive oil and paprika, Sander’s falafel is crunchy and crispy on the outside, with a heavy, crumbly inner texture. Accented by onions and green peppers, the mixed chicken and lamb kebabs arrive sizzling at the table, while the chicken and lamb shawarma selections offer even juicier, thinly-shaved chunks of meat. The oversized pitas are piping hot and chewy, served in portions that are big enough to scoop up every last bit of baba ganoush. Lit with lamps brought from Sander?...
...you’re looking for shawarma on the go, this is it. Shawarma King is a casual eatery that caters to a steady flow of take-out clientele. The restaurant specializes in shawarma sandwiches—tender, marinated slices of chicken, lamb or beef rolled in a warm pita, drizzled with tahini sauce, and stuffed with parsley, onions, tomatoes and dill pickles. While they wait, customers can watch the countermen slicing the steaming chunks of meat off the upright shawarma machine, or browse the assortment of imported canned juice drinks and pre-packaged desserts. Lebanese co-owner Hasan Kassab...
...smoked lamb loin, the house specialty, wafts rosemary from the tender, pink servings. The rosemary releases into smokiness, which then leads to pure lamb, somehow more intense and purer after its opening of herbs. The butternut squash pudding and black barley are fairly boring on their own, but the subtle sweetness and nuttiness compliment the lamb. The meal is masterfully planned. It’s worth trusting the chef, and combining the parts all in one forkful...
...distrusts such certainty. Remember: Margaret Thatcher, another conviction politician, was hated--really, truly hated--by half of Britain. Bush is religiously devout, and that too calls up troubling spirits from Europe's vasty deep. Not all Europeans are godless heathens nor all Americans washed in the blood of the Lamb. But in European memory, religious fervor has often been a source of bitter communal strife--think of Ireland and the Balkans. Bush is prepared to use force to advance his political goals. But after the carnage of what might be called the long European war from 1914 to 1989, some...