Word: lamb
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...flaky samosas, fresh spinach and mustard greens in the saag paneer, and litchi juice in the margaritas. Indika's self-taught chef-owner, Anita Jaisinghani, 41, worked most recently at Cafe Annie, one of Houston's best-known restaurants. She knows when to keep things simple (a meltingly tender lamb shank) and when to experiment (puff pastry crowned with palm sugar and almonds). "I wanted to Americanize the food slightly," she says, "but just to improve...
It’s Friday night, and Roland O. Lamb ’06 is in front of an easel. In this second story room in Adams Art Space, far from the entryway parties, studio space and supplies are available to the public, and, thanks to Lamb, Friday night is Art Night...
...photographer snaps away at his most recent painting at Art Night, Lamb smiles bemusedly, almost apologetically. “This is a really silly painting.” He points to a dull red that appears on the canvas and calls it “an institutional red, like the red on the edge of buildings.” What it needs, of course, is something original to brighten it up—for which Lamb is a natural...
...Adams Art Space is a den for Lamb’s art. His distinctive hand-made lamps, constructed of light wooden frames and varying kinds of fine colored paper, hang from the ceiling, and his supplies cover every table surface. On Fridays, Lamb usually starts the evening by himself, absorbed in his own projects. People drift in over the course of an hour and half to work on their own pieces. Closing time has a tendency to determine itself; on some nights, Lamb packs up alone and on others, the group is working until...
...England, where he attended Summerhill school, one of the most well-known non-traditional boarding schools in the world. But other aspects of Lamb’s past aren’t so easily revealed—in spite of his boyish appearance and Harvard Yard mailing address, Lamb is actually...