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...Americans may find it strange to see their "official sandwich" touted by a bellicose cartoon warrior with pigtails and a big moustache, but such adjustments are part and parcel of marketing across cultures. Indeed, if an Indian Mac tastes a little different, that's because it's a "lamb-burger" - eating beef offends Hindu tradition. Forget about ordering a cheeseburger at a kosher outlet in Israel (mixing milk and meat is a no-no), but you could always console yourself in Cairo with a "McFalafel," or in Bangkok with a "Samurai Pork Burger." Big Macs are hard to find...

Author: /time Magazine | Title: Adieu, Ronald McDonald | 1/24/2002 | See Source »

...Lloyd Lamb already knows a thing or two about cruelty and loneliness. The Marion, Ind., 10th-grader is bright and outgoing. He plays golf and wrestles. He is also 5 ft. 8 in., weighs 200 lbs. and at times suffers the taunts of classmates. Lamb says he works hard to ignore them, but there are moments, he admits, when he gets "depressed and lonely...

Author: /time Magazine | Title: Too Heavy, Too Young | 1/21/2002 | See Source »

Parents should look for a camp that teaches kids to make lasting changes in their eating and exercise habits. Lloyd Lamb attends Camp Vanguard, in Lake Wales, Fla., where he has learned to look at the labels on food for fat content and to walk after meals. He lost 40 lbs. last summer, his fifth at the camp. His parents have also learned to follow a healthier diet...

Author: /time Magazine | Title: Too Heavy, Too Young | 1/21/2002 | See Source »

...anything fun at home. "My wife is the most unimaginative eater ever. She doesn't even like tomatoes," he says. So Bourdain, 45, the chef who wrote 2000's restaurant tell-all, Kitchen Confidential, got himself a TV deal and book contract to travel around the world eating lamb testicles, duck embryo and a still-beating cobra heart ("like an aggressive oyster," he says). For this interview, he escapes from his Upper West Side apartment to a signless Japanese restaurant in the basement of a midtown Manhattan office building. He orders sea urchin roe and clam abductor muscle, smokes nine...

Author: /time Magazine | Title: The Renegade Gourmet | 12/24/2001 | See Source »

...bazaar is open. Streetside shashlik stores send plumes of the thick smoke of lamb fat into the air, and yellow taxis ply their trade. The Alliance leader Ustad Mohammed Atta has become the unofficial mayor of Mazar, sitting cross-legged on the floor of his new home, receiving a stream of visits from town elders, tribal leaders and messengers from the frontlines...

Author: /time Magazine | Title: Eyewitness: The Taliban Undone | 11/14/2001 | See Source »

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