Word: lamb
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...first taste of India's cuisine was a revelation, experienced in my early 20s when some Indian friends staved off homesickness by cooking lamb curry, yellow daal (lentils), puffs of poori (deep-fried bread) and other dishes. The evocative spices, the heady scent of cardamom and curry, the pungent bite of pickles comforted them. To me, it was all new, all exciting...
DOLLY Cloned lamb is turning to mutton prematurely. Old, rich rams now refuse to date...
Research published in Thursday's issue of the journal Nature suggests that the cloned ewe named Dolly could be -- as an observer once joked -- a sheep in lamb's clothing. The three-year-old Finn Dorset ewe, it turns out, may be susceptible to premature aging. Researchers have determined that chromosome tips, known as telomeres, which regulate the lifespan of cells by preventing their genetic code from fraying, are shorter than expected in Dolly. Researchers are not sure whether the "older DNA" is the result of the age of the animal from which Dolly was cloned or the result...
...moody, gaunt rock star. He is an avuncular, moonfaced country star with a rather inspired makeup job. But in the tradition of actual moody, gaunt rock stars like David Bowie, GARTH BROOKS has assumed an alter ego named Chris Gaines. Brooks will play Gaines in The Lamb, a film to be released next year. To create buzz for the movie, Brooks will release an album of greatest hits from Gaines' 15-year career. In fact, all the songs on the album are new. "We wrote songs to sound like they came from different periods," explains Pat Quigley, president of Capitol...
...diced truffles and juicy slices of grilled portabella mushrooms, as well as a flavor-charged concoction of roasted pears wrapped in smoky proscuitto packages resting on a gorgonzola cream sauce. From the permanent menu, steamed mussels with peppercorns arrive tender and pink, nestled in a delicate white wine broth. Lamb carpaccio, an unlikely but delicious variation on the more traditional beef, is herb-scented, sliced meltingly thin and drizzled with a light and nutty olive oil. An entree special of duck breast stuffed with figs and walnuts and topped with a fruity wine-reduction sauce manages to successfully navigated...