Word: lamb
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...name hasn't really caught on, but the meat certainly has. In the past three years, Australian sales of kangaroo have increased 30% as it has gained more cred as a healthy and free-range alternative to lamb and beef. Now, with a recession in full swing, the relatively inexpensive, lean red meat is moving even faster. "Sales are going through the roof," says Ray Borda, owner of Adelaide-based Macro Meats, a meat-processing company that sells about 200 tons of kangaroo meat per week. "One, it's cheaper. Two, it's better for you. Three, it's better...
...produce gases that contribute 11% of Australia's greenhouse-gas emissions, kangaroos are naturally low greenhouse-gas emitters. The industry got a boost last fall when Ross Garnaut, Prime Minister Kevin Rudd's top climate-change adviser, issued a global-warming report urging Australians to chuck their beef and lamb and throw more roo on the barbie...
...over $1.4 billion for Australia's sheep business. "I'm sure those producing kangaroo got a bounce out of [Garnaut's report], if you'll pardon the pun," says Brett Heffernan, a spokesman for the National Farmers' Federation. "But it's not likely to take over traditional cattle and lamb and everything else. There's still a long way to go for the industry to solidify itself." Animal-rights groups oppose kangaroo culling; the famously vegetarian Paul McCartney even jumped into the fray last year, speaking out against a controversial cull in Canberra. "Our organization does not encourage the eating...
Alain Passard's decision in 2001 to transform his three-star Paris restaurant l'Arpège - famous for its slow-cooked T-bones, lamb and duck - into a temple to the vegetable raised many an eyebrow in the world of haute cuisine. For the erstwhile master rôtisseur, however, it constituted a culinary rebirth. "Vegetables were a resurrection for me," Passard says. In seeking to define "the first vegetable haute cuisine," Passard has since created such signature dishes as beetroot in croûte de sel and onion flambé with pears and praline sauce. But perhaps...
...Swap the genders and this assertion reeks of sexual exploitation. Yet, when applied to Stacey’s zesty boy-toys, who enter the scene in a party bus, pounding shots and concocting such precious one-liners as “I really hope this cougar likes lamb, ’cause I’m nice, sweet, and tender,” this terminology is acceptable...