Word: lamb
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While I am not necessarily in favor of censorship and all the inherent problems it presents, I do feel strongly that something must be done to prevent deviants from destroying the minds of future generations. BARBARA K. LAMB Maple Shade, New Jersey...
...basketball! hockey! monster trucks!) save religious rallies. Patrons get to saunter in through a special VIP entrance, watch the game from a nicely appointed, glass-enclosed living room and relieve themselves in their own private bathroom. The waiter-service menu ranges from hot dogs ($42 for 12) to grilled lamb chops ($95 for 12); Dom Perignon is available at $120 a bottle. So what's the drawback? The boxes, at the top of the Garden, offer a view of the action that reduces 7-ft.-tall basketball players to ants in short pants. The biggest selling point? Corporate box-goers...
...menu concentrates on seafoodselections, and has some new sections, including"chow foom, panfried noodle, or rice plate," and"chef specialties," such as House special salmon,baked salted chicken, steamed shrimp and scallopand double flavor lamb...
...Force Capt. Scott O'Gradytraded his Bosnian diet of grass, rainwater and ants for a feast of lamb chops and crab meat salad today alongside President Clinton in the White House. Taking in the spread, O'Grady cracked: "You'll understand, Mr. President, if I don't eat the salad." Flanked by the fighter pilot's parents, grandparents, brother and sister, Clinton and the top Pentagon brass paid tribute to the pilot's courage and to the readiness of the Marines who rescued him last Thursday. "He gave us something more precious than we can ever give him: a reminder...
Seventeenth century Spain was notorious for the parsimony of its common diet: bread, beans, onions, a scrap of lamb or fish sometimes, and garlic, garlic, garlic. It was to French or Italian cooking what the crabby-looking servant girl grinding aioli in Diego Velazquez's Kitchen Scene with Christ in the House of Martha and Mary was to the sumptuous nudes of Titian or Veronese. A modern palate would recoil at the eggs slowly frying, or rather poaching, in oil on top of a clay stove in Velazquez's An Old Woman Cooking Eggs. But what an amazing...