Word: lambe
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...restaurant comprises a tastefully understated dining room - staffed by servers in gray bloomers - or courtyard seating. Choose the latter and you'll be dining beneath centuries-old camphor trees while gazing at the stars (smog permitting). The menu is European, seasonal and surprisingly affordable (the much touted Mary's Lamb, served with creamy mashed potatoes, sells for a little over $10). Open from 7 a.m., a FuturePerfect is also locally famous for the opulence of its breakfasts - just the thing to set you up for a day's business or (as is just as likely, given the current vibrancy...
...here is the conundrum. If you had to choose between a culture that placed ritualized human slaughter at the center of its faith, but that only managed to kill 4,000 people a year, and a culture that put the sacrificial Lamb of God at the center of the universe but somehow found its way to countenancing the enslavement of millions and the slaughter of hundreds of thousands in the same neighborhood, which would be more appealing...
...wot”); the name of the table (“mosob”); and the presentation of our food (on a single tray placed inside the basket). Our server kindly recommended a dish called “sega bebaynetu,” a sampling of chicken, beef, lamb, and vegetarian dishes from the menu. Meanwhile, my companion and I enjoyed glasses of surprisingly fresh mango juice—probably perfect for a summer evening, but still delicious in December. Our platter arrived with the four dishes, as well as a mesclun salad with tomatoes and fresh cheese...
...inspiring tips for party planning. Although some of her advice is less than practical (she advises keeping a few hens in the garden so that you will always have fresh eggs), her recipes for everything from ciabatta stuffed with "good stuff" to the bizarre-sounding but amazing roast lamb with chocolate would enliven any party...
...Boyd, who led Pulitzer prize winning coverage at The Times, resigned from his post as managing editor in 2003 in the wake of a plagiarism scandal surrounding Times reporter Jayson Blair. Boyd was well-equipped to handle the pressures of being black in a largely white profession, said David Lamb, one of Boyd’s Nieman classmates who is now at the Los Angeles Times. Boyd founded a newspaper for black students during his years at the University of Missouri-Columbia, and later helped to establish the Greater St. Louis Association of Black Journalists. “Gerald...