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Word: lambe (lookup in dictionary) (lookup stats)
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...teasingly warm for mid-March in Cambridge, and this will make for a better outdoor practice later on. Such days come along, at least at this time of year, seemingly whenever they feel like it. March is supposed to storm in like a lion and go out like a lamb, but the products of New England weather are necessarily unpredictable...

Author: By Martin S. Bell, CRIMSON STAFF WRITER | Title: Full-Contact Lentz | 4/10/2003 | See Source »

...that mood was dark. On two 14-in. TVs, al-Jazeera carried video from a Baghdad market hit by missiles. As Iraqis pulled the mutilated dead from the rubble and the camera lingered on a boy with blood streaming from his head, waiters paused, holding their steaming plates of lamb stew. "This blood must be avenged," taxi driver Ata Ali said angrily. "We will see pictures of American children bleeding like that, God willing...

Author: /time Magazine | Title: What You See Vs. What They See | 4/7/2003 | See Source »

...After training in some of Singapore's top kitchens, local chef Jimmy Chok opened Salt Restaurant at 94 Amoy Street, tel: (65) 6223 1266, a no-frills fusion eatery known for top-notch nosh. Chok's signature roast rack of lamb with garlic mash and jus persille is the highlight of the menu, while the steamed Chilean sea bass with preserved Chinese cabbage is a local favorite...

Author: /time Magazine | Title: At the United Nations of Food | 3/31/2003 | See Source »

...shutting its doors. If I want overpriced alcohol, Redline and others are still close by. The real tragedy will be the loss of Skewers, which for four years has kept me out of the dining hall on a consistent basis, with its offering of grape leaves and lamb shwarma. Since I’m making everyone hungry, I will move on to a discussion of what is really important: Harvard’s attempt to generate a piece of significant architecture on the site, one of its first in many years (the new Naito and Bauer laboratory building has been...

Author: By Zachary R. Heineman, | Title: The Next Carpenter Center? | 3/17/2003 | See Source »

...order fusilli with braised lamb ragu, penne arrabbiata (with spicy tomato and basil sauce), gnocchi alla sorrentina (potato dumplings with mozzarella and tomato), linguine carbornara (with parmesan and bacon), and ravioli con aragosta (with lobster...

Author: By Brian M. Goldsmith, CRIMSON STAFF WRITER | Title: My Fusilli Valentine | 2/13/2003 | See Source »

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