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Word: lambe (lookup in dictionary) (lookup stats)
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...even the back of the front door. My party of five is famished and cold and forced to peer in enviously through the windows—no one wants to leave. This is Panino’s charm. It teases and pulls back and shows just enough leg (of lamb) to leave you hungering for more...

Author: By Brian M. Goldsmith, CRIMSON STAFF WRITER | Title: My Fusilli Valentine | 2/13/2003 | See Source »

...Tomboyish No Doubt vocalist Gwen Stefani--muse to designer John Galliano--will launch a denim-heavy line called LAMB...

Author: /time Magazine | Title: You Heard the Album, Now Buy the Jeans | 2/3/2003 | See Source »

...spectacle of their government actually doing something both dramatic and coherent that they'll simply shrug at the fiscal implications and hope for the best down the road. And if $670 billion is maybe a little pricey for the Senate (that dividend cut is already looking like a sacrificial lamb), and the plan lands on the President's desk somewhat smaller than when it left it, at least Bush will be remembered by the faithful (and maybe a middle-class swing voter or two) for having the big idea in the first place...

Author: /time Magazine | Title: Person of the Week: George W. Bush | 1/10/2003 | See Source »

...well worth the trip. Spear's cooking, which draws foodies from across Britain, is deceptively simple, starting with appetizers like langoustine salad and partan bree (crab soup), both made from meltingly sweet local shellfish. Entrées include flash-sautéed Skye scallops, citrus-roast halibut and Highland lamb served with pearl-barley risotto. Cranachan, a mixture of oatmeal, cream, honey and whisky, is a classic dessert. The influence of the Gulf Stream makes Skye fertile ground for soft fruits, so local raspberries accompany the cranachan, while sharp, green gooseberries are puréed and mixed with cream...

Author: /time Magazine | Title: The Skye's the Limit | 1/5/2003 | See Source »

...trash can lid. But don't let this modish coarseness fool you: there's nothing back-to-basics about the cooking. The tandoori jhinga?four colossal marinated prawns flavored with yogurt, red chilies, turmeric and garam masala?is sensational. And the sikandari raan, a whole leg of spring lamb soaked in vinegar, cinnamon and cumin and cooked in the tandoor, is irresistibly succulent. Prices are steep for India: a meal for two will cost at least $80. But in a land of conformity, there's little to beat Bukhara's oasis of the extraordinary. Call...

Author: /time Magazine | Title: Curry Without the Hurry | 12/15/2002 | See Source »

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