Word: lambing
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Dates: during 1960-1969
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Nonetheless, top honors of the show undeniably went to four Viennese men from something called the Institute for Direct Art. Black-shirted Hermann Nitsch gave a demonstration of his popular Blutorgie (blood orgy), in which he tore apart the cadaver of a freshly slain lamb, also gave a learned lecture on the "liberation of violent urges through catharsis." His colleagues, Otto Miihl and Gunter Brus, held an audience of 100 spellbound in St. Bride Foundation Institute when they smeared Susan Kahn, a visiting New York schoolteacher clad only in a black strapless bra and black panties, from head...
...also liked to dine off heron, coot en cocotte, boar and sautéed squirrel ("An exquisite taste"). At times a puckish humor overcame Lautrec. His recipe for leg of lamb, for instance, required "a glacier like the Wildstrubel. Kill a young lamb from the high Alps at around 3,000 meters, during September. Cut out the leg and let it hang for three or four weeks. It should be eaten raw with horse-radish...
...Harvard pulled a surprise of its own. Brian McGuinn, who usually plays number one, missed the match because of a back operation. To replace him. Coach Cooney Weiland offered Bill Coleman as a sacrificial lamb...
...cost of most other meats kept climbing, and as a New York housewife said disgustedly last week, "I don't need the President to tell me not to pay $1.59 for lamb chops. This is the boggle point...
There was something of the leaping lamb and the bounding colt in Christopher that first year. Not only did he hurdle car hoods (including a slow-moving cab one time in the Square), but he also leaped over whole rows of parking meting. On the way to dinner in the Union, regularly did a bow-legged straddle hop ever the chest-high obelisk in front Boylston Hall...