Word: lambing
(lookup in dictionary)
(lookup stats)
Dates: during 1960-1969
Sort By: most recent first
(reverse)
...leaders of Russia, sneered the Chinese, were "selling horse meat as beefsteak, displaying a lamb's head while actually selling fillet of dog." In Mao Tse-tung's somewhat mixed-up butcher-shop imagery, that meant that the Red meat of true Marxist-Leninism was still being supplanted by goulash a la Khrushchev...
...lived - gorging himself on fine food with a willowy blonde at his side. The end came in Rome's Ile de France restaurant on the ancient Aurelian Way near Vatican City. Accompanied by blonde Anna Maria Gatti, 28, Farouk dined at midnight on oysters, roast lamb, cake and fruit. At 1:30 in the morning, as he enjoyed a postprandial cigar, Farouk said he felt faint, clutched at his throat and fell forward on the table. An ambulance was summoned and Farouk was placed in an oxygen tent at the hospital. Minutes later he was dead, apparently...
...could hardly have made it pay better, signing on Jeanne Moreau as Dolly Tearsheet, Sir John Gielgud as Henry IV, and even Margaret Rutherford as Mrs. Quickly. One other area where Welles didn't cut down: gluttony, which left him hospitalized after he gobbled up a middle-sized lamb and washed down four liters of hot wine...
...Elizabeth and Prince Philip as they were whirled through Addis in the Emperor's Rolls-Royce, which broke down only once. At one point they transferred to the silken cab of a green and scarlet imperial coach pulled by a team of six Lippizaner horses. They dined on lamb, watt (Ethiopia's excellent meat and vegetable stew), tedj-a honey-based mead-and Taitinger champagne. The imperial touch was also present when Elizabeth journeyed over the dusty plain to Asmara, where she was greeted by dancing spearsmen and was delightfully dive-bombed by an Ethiopian army plane...
...headed up to dinner. The Varsity Club features occasional steaks, filet mignon once or twice a week, thick pork chops, good roast beef and lamb. The food is always good, but tonight's conversation...