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Word: lambing (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...English Romantics were inclined to place their bet on dreams. Essayist Charles Lamb wrote of a friend who used to measure aspiring poets by their answers to his question: "Young man, what sort of dreams have you?" Byron's poem The Dream took on aspects of a Romantic manifesto...

Author: /time Magazine | Title: Books: Disquieting Syrup | 5/30/1969 | See Source »

...gloomy!" she cried to friends gathered at the small cafe in Madrid. "When I get out, we will go to the country and roast a lamb." With that, Luisa Isabel Alvarez de Toledo Maura, 32, Duchess of Medina Sidonia, crossed the street to a courthouse to begin serving a one-year prison sentence. The duchess, whose title* is one of the most venerated in her country, was convicted of illegal protest when she led the villagers of Palomares on a protest trip to Madrid on the first anniversary of the crash of a U.S. bomber bearing a load...

Author: /time Magazine | Title: People: Apr. 4, 1969 | 4/4/1969 | See Source »

Capon (who pronounces his name like that of the fowl) is not only a witty and urbane minister but a highly accomplished chef; his latest book, The Supper of the Lamb (Doubleday; $5.95), is currently one of the country's bestselling new volumes on cookery. It is, however, something more than a skillful dissertation on kitchen arts. As the religiously symbolic title indicates, Capon also offers the reader a gentle taste of theology-quite painless, and spiced with high humor and style...

Author: /time Magazine | Title: Clergy: A Cook for All Seasons | 4/4/1969 | See Source »

...Smacking Enthusiasm. The Lamb of the title is, of course, the paschal lamb-not only the animal eaten on the occasion of Passover but the Lamb of God, meaning Christ. Capon's lamb recipes are quite earthy and practical; they offer budget-saving ways of serving eight people (four times) with a single leg of lamb. But something more important is bubbling in Capon's pot. In the practical process of relating a simple recipe he is also reflecting on a profound idea: that ordinary materials used in everyday life can be in a very deep sense signs...

Author: /time Magazine | Title: Clergy: A Cook for All Seasons | 4/4/1969 | See Source »

...impression of Terry-Thomas, perhaps some war stories about his days as chief catering assistant in the New Zealand air force. After that comes some pure kitsch. "Oh, I've got it all running down my chinny-chin-chin," he cries cutely as he savors a leg of lamb. "Oh, you're going to be so impressed with me," he coos as he peers at another of his chefs-d'oeuvre...

Author: /time Magazine | Title: Programming: Kitsch in the Kitchen | 2/28/1969 | See Source »

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