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Word: lambing (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

...noisome avant-garde records, then switched to abrasive social protest on subjects as various as the Attica killings and the oppression of women. McCartney wrote about the undemanding pleasures of farm life and domestic bliss, going so far as to record a version of Mary Had a Little Lamb four years...

Author: /time Magazine | Title: McCartney Comes Back | 5/31/1976 | See Source »

...They played a simply outstanding game," was all Williams coach Renzie Lamb could say last night...

Author: By David Clarke, | Title: Stickmen Click on Offense, Destroy Williams, 19-8 | 5/13/1976 | See Source »

...prose requires the stamina of a yak, the organizational ability of an ant colony and the indiscriminate digestion of a sewage trunk line. Says Barbara Howar, recalling her "airplane luggage carnival" to hype her first book Laughing All the Way (1974): "I grew to hate lamb chops, but it was the only thing you could count on the hotel not ruining." Between stops for Against Our Will: Men, Women and Rape, Author Susan Brownmiller remembers looking at her publisher's schedule and reading "Eat sandwich now!" They were right. It was the only chance...

Author: /time Magazine | Title: Books: Flogging It | 4/5/1976 | See Source »

...something only their mothers can do properly; but Guérard's blanquette contains 280 calories per serving, v. Mother's 1,000. A typical 500-calorie menu at Eugenie-les-Bains last season included: first day-mousseline of crayfish with watercress sauce, leg of milk-fed lamb cooked in wild hay, apple surprise, eggplant caviar, salmon with sorrel sauce, pear souffle. Second day-salad of artichokes and green beans in wine vinegar, sweetbreads with mushrooms, melon sherbet, poached egg with watercress, whiting with chopped vegetables, baked apple...

Author: /time Magazine | Title: Modern Living: Hold the Butter! Dam the Cream! | 3/29/1976 | See Source »

...Smellies, James Gall, 29, has sold or supplied the fragrance for a whopping 4 million shirts reeking with more than a hundred smells. Researchers at his company, Smell It Like It Is, Inc., have had the Gall to perfect such odors as cod-liver oil, dill pickles and lamb chops. But Gall may soon run into formidable competition. The New York-based Smell This Shirt Co. is working hard to develop marijuana-scented shirts...

Author: /time Magazine | Title: Modern Living: The T Shirt: A Startling Evolution | 3/1/1976 | See Source »

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