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Over the Thanksgiving holiday, Medicine Writer Gilbert Cant may serve game birds in sour cream and black currant sauce, Religion Writer John Elson plans to experiment with braised lamb Bordeaux, and Researcher Madeleine Richards with a prized veal Orloff. Whatever you are cooking up for the holidays, we wish...

Author: /time Magazine | Title: A Letter From The Publisher: Nov. 25, 1966 | 11/25/1966 | See Source »

Thoroughbred race horses are not noted for the sweetness of their dispositions. But Kelso, winner of an alltime record $1,977,896 before his retirement last March, was as gentle as a lamb. Kids fed him sugar; a chocolate sundae would cheer him up if he'd lost a race; and everybody loved him so much that his owner, Mrs. Richard du Pont, gave him a mailbox at the barn to handle all the fan letters. Now nine, the magnificent gelding is taking his ease, jogging around Mrs.du Font's Maryland farm, treating her to early-morning canters...

Author: /time Magazine | Title: People: Nov. 4, 1966 | 11/4/1966 | See Source »

...derring-do sounded more Mittyesque with each telling, until, at Melbourne's airport, he conjured up a picture of Navy Lieut. Commander Johnson side by side with the Aussies "in the trenches," battling the Japanese. Finally, at a Texas-sized barbecue (1,200 lbs. of steak, 800 double lamb chops, and strawberry ice cream in kangaroo-shaped molds) outside Canberra, the President turned up in full Western rancher's regalia-brown twill trousers, brown shirt, brown tie, brown jacket with brown leather presidential seal, cowboy boots and tan Stetson. The 750 guests, dressed in business suits and garden...

Author: /time Magazine | Title: The Presidency: On Top Down Under | 10/28/1966 | See Source »

Potential Fare. Thanks to Franey, the menu at any orange-topped Howard Johnson restaurant around the U.S. now includes Welsh rabbit, chicken stroganoff, veal scallopini, lamb curry and seafood thermidor. "We're upgrading gradually," says Franey. "You have to keep the average American in mind. But maybe some day we're going to serve caviar at Howard Johnson...

Author: /time Magazine | Title: Restaurants: Vive les Surgel | 10/28/1966 | See Source »

...officials concluded from what was said that Moscow would like to see a settlement there, but will not lift a finger toward that end until Hanoi gives the go-ahead. Leaving the White House by the back door, Gromyko headed for the State Department for a shrimp and lamb dinner with Rusk. The talk centered on prospects for a nuclear-nonproliferation treaty. "Gromyko made it very clear," said one official, "that there will be no agreement, now or in the future, by which Germany could move into a nuclear force." Even so, the fact that Gromyko and, obviously, his bosses...

Author: /time Magazine | Title: Foreign Relations: Up the Back Stairs | 10/21/1966 | See Source »

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