Word: lambing
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...Hotel, its giant brass doors open to reveal lavish tapestries and paintings, ornate lamps, plush cushions and elaborate place settings, with virtually every item flown in from Marrakech. Most of the ingredients are imported, too. "As a matter of fact," says Sezai, "the saffron we use in our rice, lamb and chicken dishes costs more per gram than gold...
...style, and Valle was brought aboard by Pingvinen's owners to resurrect some of the techniques learned from her childhood on a local farm. With its exposed brick walls and vintage furnishings, Pingvinen is an appropriately domestic setting for Valle's homemade classics. Think hearty, comforting dishes like salted-lamb stew, or salted dried lamb ribs, washed down with glasses of Hansa, the local brew. On Thursdays, crowds pack the place for Valle's raspeball-potato-and-flour balls served with turnip mash-but weekends are the busiest, when both locals and tourists turn up for the true flavor...
...gorgeous spring day in Baghdad today. The sun was out. Friday is the first day of the weekend, so many families ate barbequed lamb skewers in their backyard gardens. But as the sun started to wane, reality returned and, as is the unfortunate custom here, unsettling news started coming over the airwaves. A suicide bomber blew himself up as a deputy prime minister was walking out of a well-guarded mosque near his home on the edge of the fortified Green Zone in the middle of Baghdad. Salam al-Zubaie was struck in the chest by shrapnel and remains...
...Fenway Park. On Nov. 26, 2006, bouncer Craig Vierra was stabbed by a 20-year-old man and later died in the hospital.“You know they did all this [the new restrictions] because a friend of mine got stabbed,” says Erich J. Lamb, who spends many nights a week standing in the area between the row of clubs and a nearby parking garage. Lamb passes time getting to know clubbers and bouncers while standing behind a cart emblazoned with the words “Italian Sausage Vendor” and catering to the needs...
...restaurant comprises a tastefully understated dining room-staffed by servers in gray bloomers-or courtyard seating. Choose the latter and you'll be dining beneath centuries-old camphor trees while gazing at the stars (smog permitting). The menu is European, seasonal and surprisingly affordable (the much touted Mary's Lamb, served with creamy mashed potatoes, sells for a little over $10). Open from 7 a.m., a FuturePerfect is also locally famous for the opulence of its breakfasts-just the thing to set you up for a day's business or (as is just as likely, given the current vibrancy...