Word: lambing
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...analogy is pretty good. In our search box, you can upload a list of genes, and with one click, the analysis is computed,” said Justin Lamb, the lead author of the Science paper and a senior scientist in the Broad Institute’s Cancer program. “The philosophy is also very much the same as a search engine like Google. Our program is free, and it is a tool that can allow scientists to generate information cheaply and fast...
...related news, I saw Irvin at dinner the other night, patiently waiting for a fresh tray of the roast lamb. If he displays that kind of poise in the pocket tomorrow, he’ll be just fine...
...Society Type: You probably can’t believe that your friends talked you out of going to Rialto or Upstairs on the Square, but you’ve decided to put up with their pedestrian tastes for the night. Start with the hummus dip, followed by a sizzling lamb or swordfish kebab for a real ethnic treat. While you might find the slow service and paper napkins irritating, Zoe’s offers one of the best Greek options you can find in the vicinity. The Hungry Athlete: After a hard practice, Zoe’s can provide...
...nervously eying the door; just beyond toiled young women from the kitchens, helping prepare dinner. On the theory that I should make some noise so no one would open the door, I began to sing, but for some reason all I could think of was ?Mary Had a Little Lamb.? At which point the door opened onto this view - a nearly nude 35-year-old man holding his wet underwear. Before I caught a glimpse of the person, she - I?m not sure why, but I think it was a she - quickly slammed the door. To whoever you were...
...rooms and suites - virtually all with an outdoor space of their own. The centerpiece, however, is the expanded kitchen and open-air dining space that brought home the fruits with a Michelin star last year. I cashed in with an antipasto of veal and tuna carpaccio followed by roast lamb in a surprisingly subtle sweetbread and goat's cheese sauce. The food and service was such a pleasure that I almost forgot to enjoy the moon hovering over our Mediterranean cliffside perch. It's simpatico bordering on the divine. tel: (39- 0564) 858 111; www.pellicanohotel.com