Word: lambing
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Faithful customers order the thick, 160-g burgers ground from juicy Aberdeen Angus beef and laid on freshly baked, preservative-free sourdough rolls, which can be topped with 12 combinations of exotic cheeses and sauces, such as spicy satay, aged Stilton or mango and ginger. The menu also offers lamb, venison and chicken burgers and three vegetarian versions. If you don't find a favorite among the five flavors of milkshakes, go for wine from the decent mid-priced list with an emphasis on New World vintages...
...Three stylish but casual premium-burger chains are challenging fast-food competitors with better bread and meat that goes beyond beef to free-range chicken or lamb. These 21st century joints prepare their own patties, grill them while you wait, and serve them on fresh rolls with a side of chunky homemade fries. You can even top off your meal with an American-style milkshake. The bill, starting at $5, makes these restaurants a bargain by London standards...
...fast food just about wiped hamburgers off London menus. But rejoice, burger lovers: the humble patty on a bun is experiencing a renaissance. Three stylish but casual premium-burger chains are challenging fast-food competitors with better bread and meat that goes beyond beef to free-range chicken or lamb. These 21st century joints prepare their own patties, grill them while you wait, and serve them on fresh rolls with a side of chunky homemade fries. You can even top off your meal with an American-style milkshake. The bill, starting at $5, makes these restaurants a bargain by London...
...leopard-print VIP room. They're in search of a $23,200 shimmering Swarovski crystal?covered dress that's been photographed in all the fashion magazines. The problem is, the dress has been sold. Addis slides open a leopard-print panel to display a full-length, polar-white Mongolian lamb coat ($10,260) that might please instead. No, no, they want the dress. He hands them off to the manager...
...Derek Lamb, an Academy Award-winning animated film producer and one of Harvard’s first lecturers on film animation, died this month in Poulsbo, Wash. of cancer. He was 69. Lamb came to Harvard’s Carpenter Center for the Visual Arts in 1964 after Robert G. Gardner ’48—who was then the coordinator for the Light and Communications workshops—saw Lamb’s animated short “The Great Toy Robbery.” “I was really rolling in the aisles...