Word: lambing
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...with a dash of lemon juice and a cup of extra virgin olive oil - Greek, natch; mix in some grated raw onion, two cloves of garlic, parsley, vinegar and some salt and pepper. And, as the Greeks say, kali orexi (bon appétit)! yiouvetsi This traditional lamb casserole is named after the round terracotta dish in which it's cooked. Long a staple of Greece 's island communities, yiouvetsi is increasingly served at upscale taverns like Daphne's, on 4 Lysikratous Street, tel: (30-210) 322 7971, a beautifully restored neo-classical home in the famed old quarter...
...vintner and journalist, and his social-worker wife Jodie, who are raising teenage daughters. Most of their 200 recipes take less than 30 minutes to prepare and feature straightforward directions. The dishes are wholesome but far from humdrum: salads range from Caesar to nicoise; entrees include tuna steaks and lamb chops. Says Jeff: "We're trying to help Americans rediscover that fast food can be good food and that the family dynamic will be enhanced by a healthy mealtime experience." --By Sonja Steptoe
...Delhi: Karim's Whatever you're eating, costs in India are unlikely to be high outside the five-star hotels. Whole roasted lamb?a Mogul specialty?costs just $83 at this popular venue. It will feed a large and hungry crowd, and must be ordered a day in advance. For $7, smaller parties can content themselves with a mere lamb...
...attended cooking school, she learned to cook by relying on local fruits, vegetables and meats that are staples on Nantucket. Chase’s Nantucket Open House Cookbook, published in 1987, introduces hundreds of recipes of her creation, including curried lentil soup with chutney butter, parmesan lasagna and braised lamb shanks with bourbon-barbeque sauce...
...huddled close to eat what they had caught or picked. Somewhere in there may lie the origins of the dinner table. When food was abundant enough to share, it was passed around mostly at celebrations--harvest festivals, when the foods of autumn were eaten; Easter feasts, when the spring lamb recalled both Jesus' sacrifice and the story of Passover. "The foods became the anchor to which the rituals connected," says Brenton. "You don't see the same foods at a wedding as at a funeral as at a naming ceremony...