Search Details

Word: lambing (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...what caught my eye were hard-to-find regional French wines. I chose the Coulee de Serrant 1989, a legendary Loire white made from Chenin Blanc grapes from the town of Savennieres. With aromas and tastes of lychee and dried apples, it worked with everything from the herb-crusted lamb to the tender spring artichokes...

Author: /time Magazine | Title: London Uncorked | 5/31/2004 | See Source »

...himself had not paid into the system for 10 months in 1996. In fact, 113 members of the Diet (including seven Cabinet members) have been found so far to have been delinquent at some point. Hoping to temper the damage to the LDP with a single sacrificial lamb, Chief Cabinet Secretary Yasuo Fukuda turned in his resignation two weeks ago. Kan followed suit three days later. Late last week, Koizumi admitted that he, too, had missed a series of payments but had done so long before contributions became mandatory in 1986. Not surprisingly, the DPJ has called for his resignation...

Author: /time Magazine | Title: The Real Scandal Is What's Legal | 5/17/2004 | See Source »

...Whew! Now we can all sleep better since the feds got Martha Stewart off the streets. Middle Eastern terrorists are still at large, O.J. Simpson is free, but they got Martha. I hope she has a good recipe for sacrificial lamb chops. Gary Taustine New York City...

Author: /time Magazine | Title: Letters | 4/12/2004 | See Source »

...Catholic Church adopted substitution as a legitimate doctrine in the 16th century. The Reformation also bathed in the blood of the Lamb, and rare is the American Protestant congregation that doesn't sing, "O perfect redemption, the purchase of blood/to every believer the promise of God/The vilest offender who truly believes/That moment from Jesus a pardon receives...

Author: /time Magazine | Title: Religion: Why Did Jesus Die? | 4/12/2004 | See Source »

...spicy boerewors (farmer's sausages). The importation of indentured servants from Indonesia and Malaysia in the 17th century led to the development of a distinctive Cape Malay cuisine, which mixes European pastries and meats with Asian spices, curries and chutneys. Try bobotie, a tasty casserole of minced beef or lamb, raisins, almonds and curry powder topped with egg custard; or waterblommetjie bredie, a stew made with lamb and the flowers of water lilies. Breyani, made from rice, lentils and lamb or chicken, is another favorite. Many restaurants also now serve African dishes such as pap or mealie meal (maize-meal...

Author: /time Magazine | Title: A Fusion of Flavors | 4/11/2004 | See Source »

Previous | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | 51 | 52 | 53 | Next