Word: lambing
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...emphasis on freshness can be attributed to Yeung's upbringing on the picturesque Hong Kong island of Cheung Chau, which still supports a traditional fishing community. Also available are several signature dishes from his Hong Kong restaurant Shui Hu Ju, known for Chinese cuisine with a modern twist: crispy lamb ribs, clams in white wine and chili padi (a small fiery chili pepper), and young asparagus dipped in white sesame are among them. Admittedly Yeung can be a tad affected when it comes to styling: some dishes arrive served in wooden rice scoops and handwritten menus come on unwieldy hand...
...Melissa Hoyos ’10, who served on the selection committee. “I think the resident dean really needs to reach out to each and every student. I think Jill really has a fantastic ability to do that,” said Thomas J. Barnet-Lamb, a Cabot resident tutor. “She seems to put everyone at ease and really connects with many different people.” The position of Cabot writing tutor—which Constantino held for the past two years—has allowed her to interact with students...
...Beau-Rivage Palace, she delights in exploring dishes that implode with liquid centers and contrast hot and cold. There's sublime fresh-morel mille-feuille with warm, runny aged Parmesan, morel cream and tarragon, and Sisteron lamb with molten Banon cheese, sweet Cévennes onions, capers, black olives and rocket emulsion. Pic is intrigued by unusual smoked tastes too. Asparagus is lightly smoked over beech and served with an exquisite layer of Aquitaine caviar. Even more unconventionally, the subtle bitter roast of Blue Mountain coffee is an inspired partner to low-temperature-steamed turbot, butter whisked with Menton lemon...
...Cooperstown, NY - home to the National Baseball Hall of Fame and the Glimmerglass Opera - the four-star Otesaga Resort Hotel, located right on the banks of Lake Otsego is celebrating its 100th season. Like Mohonk, the resort is serving up special dishes from its 1909 menu, including rack of lamb Monte Carlo with Parisian potatoes. The hotel is right in town, within walking distance of the Fenimore Art Museum (the current exhibit features American artists' impressions of Rome at the turn of the century) and the Farmers' Museum, a living museum and ode to farming, with maple syrup-making...
...Carolina perloo (meat-and-rice dish), Wisconsin hoppel poppel (meal in a skillet), Ohio sauerkraut balls and even the Vermont sour-milk doughnuts that Kurlansky longs for. The Sterns' America has endless varieties of hot dogs and dueling chowders. It's a land where men still gather to eat lamb fries, prairie oysters and other forms of animal testicle...