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...this way, Stein says, they are able to keep the blood in the body and the lamb fresh...

Author: By Sirui Li, CRIMSON STAFF WRITER | Title: Students Pursue Programs in China | 5/14/2010 | See Source »

...menu, which is still being developed, will have a variety of options, including chicken chilli, Indian bread, and lamb kabobs, and customers will be able to choose among many different sauces—the inspiration for the restaurant’s name.Like his Subway store just a few yards away, Kansagra said Chutneys’ prices will average around...

Author: By Xi Yu, CRIMSON STAFF WRITER | Title: New Fast Food Indian Restaurant To Open in The Garage | 4/21/2010 | See Source »

Lucien Castaing-Taylor: Sheep-herders often blame environmentalists for changing patterns for the demand for sheep. But it’s really brute economics. During WWII there was a surge in demand for lamb and wool. That demand dwindled, and there were too many sheep in the states. Since, Americans have been eating less and less lamb. And they wear wool less and less...

Author: By Madeleine M. Schwartz, CRIMSON STAFF WRITER | Title: Spotlight: 'Sweetgrass' | 4/7/2010 | See Source »

...That's what America needs more of. At least, that's what a certain strata of Americans do; another strata is hoping to buy less offal, especially in their hamburgers. They have more offal than they can handle; what they want are some of the prime rib, tenderloin and lamb racks that urban gastronomes are so over. The red state-blue state dichotomy has been laughably overdrawn, but the difference between the cutthroat race to the bottom in the fast-food business and the high-end preoccupations with cooking offal and arranging entrees with tweezers could hardly be more apparent...

Author: /time Magazine | Title: Goodbye to the Average American Eater | 4/6/2010 | See Source »

Mariana says she would rather be a sacrificial lamb than take the easy way out through a marriage of convenience. “I wouldn’t feel right about fixing something that’s wrong by doing something that’s wrong,” she says...

Author: By Elizabeth C. Pezza, CRIMSON STAFF WRITER | Title: Living in the Shadows | 4/1/2010 | See Source »

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