Word: lambs
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Dates: during 1900-1909
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...weekly consumption of the staple articles of food at Randall Hall is as follows: 3100 pounds of beef, 840 pounds of ham and pork, 90 bushels of potatoes, 850 pounds of poultry, 530 pounds of butter, 960 pounds of lamb and veal, 75 pounds of coffee, 390 dozen eggs, 6 barrels of apples, 18 barrels of vegetables, 840 pounds of fish, 950 gallons of milk, 20 barrels of flour...
...excellent story of the running down of an outlaw in the West, is told under the title of "A Lone Star Ranger," by W. Jones '00. The western tone of the article is enhanced by the rough colloquial style in which it is written. In "Charles Lamb as a Critic," W. Morrow '00, attempts to show Lamb's comparative powers of criticism in different works and subjects. "Before the Wind," a sketch by R. C. Bolling '00, is a vividly drawn picture of a storm...
...lunch, 80 gallons of soup are served, 1500 pounds of beef or lamb, or 1800 pounds of chicken; besides 10 bushels of potatoes, one bushel of rice and 300 pies, of 30 gallons of pudding...
...Randall Hall provisions are used daily in the following quantities: 360 pounds of beef, 250 pounds of veal or lamb, 225 pounds of chicken, 75 pounds of duck, 65 pounds of chops, 50 pounds of butter, 100 gallons of milk, seven bushels of potatoes, 90 pounds of ham, 80 pounds of sausages, 370 pounds of fish, two barrels of flour, 50 pounds of cereals, four barrels of general vegetables, 13 gallons of ice cream, 85 dozen eggs, and 35 gallons of pudding. Two tons of coal are used each day for cooking. The total cost of providing food...