Word: lambs
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Dates: during 1950-1959
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...parallel to Pentagon red tape was the drill for loading, firing and reloading a musket in the British army in the 17th century. The drill was designed to eliminate individual error and to achieve uniform rate of fire. Its 31 orders, as recorded by Robert Graves in Sergeant Lamb's America: "March with your rest in your hand! March, and with your musket carry your rest! Unshoulder your musket! Poise your musket! Join your rest to your musket! Take forth your Match! Blow off your coal! Cock your match! Try your match! Guard, blow, and open your priming...
Nothing I cared, in the lamb white days, that time would take me Up to the swallow thronged loft by the shadow of my hand, In the moon that is always rising, Nor that riding to sleep I should hear him fly with the high fields And wake to the farm forever fled from the childless land. Oh as I was young and easy in the mercy of his means, Time held me green and dying Though I sang in my chains like...
...easy practice course is the Athens-Olympia, one of many Greek-American-Turkish restaurants in Boston. With a bit more atmosphere than many others, the Athens features lamb in off-beat preparations. All these eating places serve similar dishes under slightly different names. Mastery of one means competence...
Having impressed your date with a command of Middle Eastern appetizers, allow her admiration no rest. Launch into the entree. The basic meat in these restaurants is lamb, especially when broiled on a skewer with layers of onion, tomato, and green papers. Called Souvlakia at the Athens, Shashlik in Russian restaurants, and Shish-Kabab most everywhere else, the chunks of lamb are sauteed in olive oil and rigone. Before serving, onions are added for pungency. The meat is succulent with natural juice and the combined effect of onions and a pronounced tang of rigone...
Another variation is Lamb Taskempap, much like Souvalakia, but with a wine sauce. Its slight tartness makes it blend well with Spinakopeta, or spinach pie, made with Feta cheese and topped with layers of pastry...