Word: lambs
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Dates: during 1980-1989
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Dinners at the embassy featured game from the Ambassador's personal backyard preserve, including duck, rabbit, chicken and lamb. Indeed, by the end of the negotiations, the Ambassador's stock was down to a desert fox, and that, said Arnold Raphel, a special assistant to the Secretary of State, "was probably not very tasty...
...range war, the llamas just drifted off by themselves. Since their departure last spring, Lye has lost 32 sheep. Now Lye has a new plan: to raise a baby llama in a herd of sheep so that it will grow up fierce as a llama, but loyal as a lamb. And if that does not work? Says Lye: "I'm about ready to quit sheep growing and start raising llamas...
...questions about the school. This year applications have increased. Many faculty members fear, though, that Santa Cruz's narrative evaluation system is threatened by the enrollment drive. Last year the academic senate came close to authorizing optional grading for students who desired it. Says American Politics Professor Karl Lamb: "If you have both systems, the grade, which is much easier to give, will drive out the evaluations." Adds his faculty colleage John Dizikes: "The narrative evaluation system is part of a cluster of things that help us take teaching more seriously. I believe it's a superior system...
...introduced by Caesar's men.) English cuisine, even more than the French, is most notable for its regional diversities, which Ayrton explores and exalts with expertise and charm. She tells how to confect Wiltshire lardy cake and Yorkshire hot wine pudding, chickens as lizards and rum roast of lamb (for the sailor's return) -not to mention belly-warming Bedfordshire clangers, Oxfordshire sweet devil or the great Melton Mowbray pie, which long before the sandwich was the foxhunter's favorite lunch munch...
...book largely concerns itself with the adaptation of traditional recipes to contemporary methods and lifestyles: using an electric pasta machine; preparing a ragú in 45 minutes instead of the conventional four hours. For lagniappe, the Romagnolis offer some interesting modifications of traditional formulas, such as leg of lamb with gin and lemon spaghetti. A handy companion book is Teresa Gilardi Candler's Vegetables the Italian Way (McGraw-Hill; $12.95). Candler, the daughter of a restaurant family in Turin, brings the U.S. a choice, non-cultist collection of vegetable recipes that include such rare surprises as artichoke bread, zucchini...