Word: lambs
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Always in the art world, as in a madhouse, there are bad painters who obstreperously claim to be prophets. Gauguin was that discomfiting figure, a great artist with little modesty who made good on strident prophetic claims. He saw himself as both Christ and savage, sacrificial lamb and initiator of cultural mayhem. The whole tangle of the "primitive," so basic to early modernism, begins with Gauguin -- not in Tahiti but in Brittany, "savage and primitive," he wrote, where "the flat sound of my wooden clogs on the cobblestones, deep, hollow and powerful, is the note I seek in my painting...
...business community was more friendly, in the person of Rasul Barat, 31, a dapper entrepreneur who boasted, "Half of Mazar-i-Sharif is mine." Barat welcomed his guests with a poolside barbecue complete with lamb kabob and imported German beer. Elected a short time ago to the Afghan legislature, & Barat claimed that Afghanistan's taxes were so low he had recently been able to import three autos, from Mercedes, Mitsubishi and Ford...
...made the Lamb make thee...
...washed in the blood of the Lamb...
Meats included stag, gazelle, kid, lamb, mutton, squab and a bird called tarru. Frequently mentioned seasonings included onions, garlic and leeks, while stews were often thickened with grains, milk, beer or animal blood. Salt was sometimes mentioned...