Word: lambs
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...harrowing power, not its subtlety. This leaves Max von Sydow, as the doctor, to prowl the set like a lion tamer confronting an unpredictable new beast. He need not worry. Bancroft's lioness isn't hungry enough to eat him. She has already devoured Kempinski's lamb of a play...
Dinner is a cozy affair, with crab soufflé, lamb, two wines, crêpes, champagne. Bishop tinkles his glass and affectionately tells everyone how Muni had set the world record in attending schools no one had ever heard of. Like many a deb before her, Mimi is not obsessed with academe. She favors tennis, jogging and "a lot of needlepoint." She spent a year at a school high enough in the Swiss Alps to ensure that everyone majored in skiing, and she also attended Alfred University in upstate New York, where she had heard that they had a great...
...cashiers described one gunman as being in his mid-30s with a beard and glasses, and the other as tall with broken teeth and a "lamb-chop beard...
...10th century, cats were established as mousers. The Welsh defined the legal worth of cats: a seasoned mouser, astonishingly enough, brought four pennies, about the worth of a lamb. By the 17th century, however, the devil, unwelcome and omnipresent, had been doing his worst through the feline. In 1699, for instance, at the Swedish town of Mora, 300 children were accused of employing demon cats to steal butter, cheese and bacon. Fifteen of the children were killed, and every Sunday for a year, 36 were whipped before the church doors. By the mid-18th century, the cat was back...
...Though a number of great Continental chefs left their imprint on upper-class English fare-Carême, Escoffier, Francatelli and Soyer all lived for years in London-the good things today come almost entirely from peasantry and province. A well-made Lancashire hot pot, a deep casserole of lamb chops and kidneys, ranks with a French pot-au-feu. Even shepherd's pie, particularly in Garmey's jazzed-up version, can be a treat. Indeed, a number of traditional dishes are in danger of becoming fashionable. Among them: lemony Sussex Pond pudding; Hindle Wakes, a prune-flavored...