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...just freshly downed an enormous and rather eclectic meal of grilled lamb, unfrozen peas, two small peanut butter sandwiches on walnut bread, four cheese puffs, two squares of hazelnut-studded dark chocolate, one glass of red wine, and royal mint jelly. Tonight’s dinner menu, alarming enough as a solitary incident, is actually one in a long string of elaborate and unlikely meals I’ve indulged in these last three weeks: despite the occasional visit to the library, I’ve done nothing this summer in New York—the city...

Author: By Grace Tiao | Title: Leftover Guilt | 7/5/2007 | See Source »

...soldiers in combat. And he does have his macho moments, famously challenging his soldiers to push-up contests. But he made his reputation more as a communicator and motivator than as a warrior. "He is very much a seize-the-moment sort of general," says Lieut. General Graeme Lamb, the senior British military commander in Iraq, who served with Petraeus' predecessor, General George Casey. Lamb describes Casey as "more stoic," which is British for "less dynamic...

Author: /time Magazine | Title: Operation Last Chance | 6/28/2007 | See Source »

...pack. New Zealand-born chef Peter Gordon serves Turkish food with a twist: dolma (vine leaves traditionally stuffed with rice) are wrapped around grilled halloumi and served with a sweet chili sauce; grilled octopus, a local seafood classic, comes with Asian-style sweet and sour miso sauce; and local lamb is accompanied by Tunisian harissa...

Author: /time Magazine | Title: Bosphorus Bites | 5/17/2007 | See Source »

Further down the road, there is similarly inventive fare at the 360, www.360istanbul.com, a swank glass and chrome affair with incredible views of the city. Kokorec, sautéed lamb's intestines traditionally served plain on bread, comes finely chopped with sun-dried tomatoes and a roasted red pepper sauce and baked in filo pastry. In the same Beyoglu area is Cezayir, www.cezayir-istanbul.com, a restaurant-bar converted from an Italian primary school and a favorite with hipsters. Here, tandoori chicken is served with the unlikely accompaniment of pistachio rice, and liver paté is accented with Aegean herbs...

Author: /time Magazine | Title: Bosphorus Bites | 5/17/2007 | See Source »

...weddings and hold quiet ceremonies instead. But in a culture where displays of wealth are crucial, parents usually insist on grander events. One sign of this commitment to excess: it is common for parents to circulate DVDs of their children's weddings, so friends and family can view the lamb-on-a-spit from every angle. As the mother of my recently married friend put it, "Weddings are for the community, and if the laws get in the way, not having a party is not the answer...

Author: /time Magazine | Title: Postcard: Tehran | 5/3/2007 | See Source »

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