Word: lambs
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...Hong Kong's chattering classes might never summon up the will to go to this nondescript district of tower blocks and train lines?more fool them, for Maffini's talent is a rare one. His soups (oyster with Pernod; cauliflower with caviar) are masterful and original; the racks of lamb are so good they defy description; and his duck with Savoy cabbage is simply brilliant...
Unless you've been seriously out of the loop, you'll know that "New Zealand cuisine" is no longer an unthinkable string of words, and that there's more to the country's larder than frozen lamb and vast slabs of bland cheddar cheese. The past 20 years have seen an explosion of creativity among Kiwi chefs, restaurateurs and winemakers, as well as growing appreciation of the purity of the country's produce - a bankable quality in these times of genetic tomfoolery and junk food. Gourmands heading south over the next few months will be in for a treat...
...meat doesn't have to be an all-or-nothing proposition. Many dishes, such as stir-fries and salads, can incorporate small quantities of meat but still satisfy. A pasta sauce can be 25% meat and 75% vegetables. Dr. David Katz of Yale suggests eating lean beef, pork or lamb once or twice a week, chicken or turkey once or twice a week, and fish and other seafood three to four times a week. For most meat eaters, the harder goal will be to bring their portion sizes down to earth. The USDA considers 3 oz. of meat...
...Midwestern State University in Wichita Falls, TX, on Sept. 29th, Clark talked about his life and did a book-signing, avoiding discussion of his campaign. But in the question and answer session after the speech, "Most of the questions were about his candidacy, and he answered them," said Keith Lamb, associate vice-president for student affairs. Clark also took questions about the campaign during a brief press conference, according to students who attended...
...food onstage is sumptuous and real, from the thimble-size beef tartare amuse-bouche to the spiced Moroccan lamb with couscous--pronounced, as the Martha Stewart-style hostess is careful to note, "coush-coush." The dinner guests are an array of gabby intellectuals loosely modeled on real-life intellectuals--a Christopher Hitchens-type British lefty, a Tom Clancy-like novelist with pro-war views, a Middle East expert who recalls the late Edward Said. They sit around a long oval table, with a chandelier listing overhead and helicopters whirring periodically, ominously, offstage. After heated debates on everything from Palestinian violence...