Word: lambs
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...We’ve known Coach Murphy and Coach Lamb for the past year,” Robin said. “They’ve known how Blake has felt about everything...
...small, fifth-floor walk-up on the Lower East Side of New York City, we, along with singer Mary Travers, explored the musical boundaries of a nursery rhyme, "Mary Had a Little Lamb," in search of a vocal blend. What we--the members of the folk trio Peter, Paul and Mary--found instead was rapport, affection and a calling that lasted nearly 50 years...
...imagine what Parisian cuisine would have become today if it hadn't been abandoned." One wonders why it ever was after tasting his fillet of sole with Paris mushrooms, based on the Normandy sole first served in the 1830s on Rue Montorgeuil; his lamb chops Champvallon-style, said to have been created by a mistress of Louis XIV to seduce him; or his fricassee of Gâtinais chicken with artichoke and potatoes, a modern take on the dish served in 1790 at Le Cabaret du Père Lathuille, the establishment immortalized by Manet...
What are some things that adventurous foodies should add to their lists? Foie gras ice cream as represented by some of the chefs in Barcelona. What you have there is some of the world's most outrageous, experimental cooking. I think people need to have the roasted-lamb dishes at the Djemaa el Fna in Morocco. Prowl the streets of Reykjavik at 3 in the morning and eat the sausages and lobster bisque. Get to Palawan in the southern Philippines and try the seafood. It's mind-boggling. Street food in Hanoi, in the city markets, is second to none...
...Cosentino, for getting people used to the idea of pig as an almost entirely edible beast. This passion for offal is a sign of Americans awakening to eating whole hog, Griffiths says, and bacon is the door opener. "People try to outdo each other," he says. "'I'm serving lamb testicles,' one person will say. 'O.K., I'm serving the spleen,' another says...