Word: lambs
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...Axis: Lamb...
...worst cardio-fitness program in this century was that of Egypt's King Farouk. The King weighed around 300 lbs.; he looked like an immense, saturnine party balloon. Staples of the royal diet: a few tablespoons of caviar, lobster thermidor, slabs of roast lamb, a cubic meter or so of trifle, a pound of chocolate, a magnum of champagne. Workout: two or three dancers from the chorus...
...lamb, I am the man," declares Dr. Malachi Z. York, 54, on his website. "I am the Supreme Being of This Day and Time, God in Flesh." And by the way, says the native of the planet Rizq, a spaceship is coming on May 5, 2003, to scoop up believers. The believers have been making quite a spectacle in the tiny town of Eatonton, Ga. (pop. 5,000), seat of the not much larger Putnam County (pop. 17,000). There, the man born Dwight York, of Sullivan County, N.Y., decreed the founding of Tama-Re, Egypt of the West...
...Vinod Kapoor are from northern Indian, and previously the restaurant concentrated on the rich, creamy sauces and subtle spicing of that region. Now the menu, with recipes researched and developed by Shikha Kapoor, features the crepe-like dosas of southern Indian, mustard-flavored potatoes from central India, a lamb dish with apricots from Bombay. The tandoor-baked foods of northern India are also still prominent on the menu...
Achari aloo, from central India, showed the Indian passion for potatoes. Bright with tumeric and black mustard seed and the bite of chilies, the potatoes delighted the palate. An unusual Parsee dish from Bombay, lamb sali boti, was flavored with apricots as well as ginger and a potpourri of spices. A few potato straws floated across the top. The combination was intriguing, the savory lamb against the slight piquancy of the apricots...