Word: lambs
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...sliced, diced, ground, grated and chopped, all in one. After some fine-tuning, the Cadillac of cookware was born. Though he sold the company in 1988, Sontheimer never lost his taste for fine cuisine, and just before entering the hospital, he served up a final feast of rack of lamb...
Unfortunately for diners hoping to feel the burn, the brownish-gray Lamb Dopiaza ($12.95) did not live up to its fiery billing. Though marked with "two peppers" on the menu, the onions and green peppers in the dish did not make one reach for the naan. The lamb itself was chewy, though not grisly. The vegetarians in the group will win with this one, since the peppers and onions carry the entree and mix well with the saffron rice...
...last time for David Koresh and his followers to surrender peacefully. Then they got on the phone and told him exactly where the tear gas was coming, so he could move the children away. The phone came sailing out the front door. They will make war on the Lamb, and the Lamb will conquer them...
...same is true of the other entree, though the name alone is as much a mouthful as the end product. The grandiose "Rosemary and Black Tea Smoked Lamb Loin with a Spicy Eggplant Salad and a Roast Garlic Vereniki" ($19.50), gives little indication as to what the dish will actually taste like. Smoking the lamb is an unlikely method of preparation, but it works well--especially with the vague resonances of black tea, and the eggplant salad has a surprising tartness and spice which keeps the smoked meat from becoming monotonous...
...done books by Peggy Noonan, Robert Bork, Christopher Darden, Wally Lamb, Douglas Coupland, Dr. Barry Sears and many others. What inspired you to say I publish sleazy books...