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...markets in Germany, the demand for exotic vegetables has sent prices soaring. One kg of ramsons costs j20, twice as much as ordinary garlic. But ramsons are worth it, says Olaf Schnelle, co-founder of the Grimmen-based mail and Internet order firm Essbare Landschaften (Edible Landscapes), which sells 150 different herbs to customers across Europe, because of their special taste - and the fact that they don't linger on the breath. (To judge for yourself, make some pesto using ramsons instead of basil and toss with walnut fettuccini.) The growing interest in local herbs and roots has been cultivated...

Author: /time Magazine | Title: The Call of the Wild | 12/16/2002 | See Source »

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