Search Details

Word: lange (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

Some of the best film offerings of last fall came from the Radcliffe Quad Film Society. Showing a commercial stubborness and just about the best taste around, it was the only film society on campus that would replace probably the best silent dramatic film ever made (M., by Fritz Lang) with another Lang classic that is almost never shown--Metropolis. They're also responsible for bringing you Lubitsch's great The Blue Angel. This reading period the folks at Radcliffe are doing a retrospective of Czech New Wave films, something they did five years ago, replete with screenwriters, film makers...

Author: NO WRITER ATTRIBUTED | Title: Exam Period on a Shot of Gin, a Couple Bucks and a Bit of Gall | 1/12/1978 | See Source »

Rousseau's definition of happiness-"a good bank account, a good cook and a good digestion"-would draw no argument from the trio of chefs, amateur and pro, in the accompanying photograph. The one in the sports coat presiding over the feast is George Lang, New York-based chef, author and international restaurateur. Lang's short list of favorite books on cooking is a part of this week's cover story on the growing U.S. love affair with the kitchen. The pair in the chefs' hats with Lang in his Manhattan kitchen are TIME...

Author: /time Magazine | Title: A Letter From The Publisher, Dec. 19, 1977 | 12/19/1977 | See Source »

TIME asked Manhattan-based Culinary Expert George Lang, who owns 4,000 books on cooking and gastronomy, to draw up a short list of books that he considers essential to the kitchen library. Hungarian-born Lang is a renowned chef, author, designer, restaurateur (Manhattan's charming Cafe des Artistes), and president of the George Lang Corp., which creates restaurants from Manhattan to Manila...

Author: /time Magazine | Title: Living: Cookbooks: A Gastronome's Picks | 12/19/1977 | See Source »

...Nowadays," says Lang, "women often start with elaborate recipes but have no idea how to make a basic cream sauce." Therefore, he recommends that every cook have a step-by-step volume like Irma Rombauer and Marion Becker's Joy of Cooking (Bobbs-Merrill; $10.95 hardcover; New American Library; $4.95 paper) or, for the more advanced practitioner, Jacques Pépin's La Technique (Quadrangle; $25). He would add not only recipe books, but also several volumes that concern the philosophy and history of food. Lang's choices...

Author: /time Magazine | Title: Living: Cookbooks: A Gastronome's Picks | 12/19/1977 | See Source »

...case of Auld Lang Syne when McLaughlin returned to the Bronx Saturday night with the Harvard basketball team to play Fordham in Rose Hill Gymnasium, ten minutes away from his old home in Woodlawn. McLaughlin played basketball for the Rams from 1965-69 after graduating from Fordham Prep, a Jesuit high school that his older brothers Walter and Jackie attended before him. Walter also attended Fordham on one of the school's last football scholarships...

Author: NO WRITER ATTRIBUTED | Title: Old Acquaintance | 12/12/1977 | See Source »

Previous | 128 | 129 | 130 | 131 | 132 | 133 | 134 | 135 | 136 | 137 | 138 | 139 | 140 | 141 | 142 | 143 | 144 | 145 | 146 | 147 | 148 | Next