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...that's really what this kind of cloning is about. "Our intention is not to clone human beings," insists ACT medical director Dr. Robert Lanza. Instead, the company's goal is to make embryonic stem cells, the so-called starter cells that can turn into any sort of body tissue, from brain to bone to blood. In theory, stem cells might be used to treat any disease in which cell death is a factor: diabetes, Alzheimer's, Parkinson's disease, paralysis, stroke and more. And while stem cells can be harvested from aborted fetuses, that source is abhorrent to abortion...

Author: /time Magazine | Title: Just Cloning Around | 12/10/2001 | See Source »

Bessie's ultrasound tests may look good, but is the concept itself a sound one? Robert Lanza, ACT's vice president of medical and scientific development, says the technique is not a panacea but "presents exciting possibilities" that may help rescue endangered species and perhaps even reverse extinctions. Other scientists aren't so sure. They argue that such high-tech approaches are unlikely to make a significant contribution to the support of vulnerable species, especially if their habitats have been destroyed...

Author: /time Magazine | Title: Noah's New Ark | 1/8/2001 | See Source »

...CELEBRATE the Mario Lanza Museum--just because it's there

Author: /time Magazine | Title: Campaign Notebook: The Other Streets Of Philadelphia | 8/7/2000 | See Source »

...wish: rarely has a jazz album come so directly from the heart. The opening cut, George Gershwin's I Loves You, Porgy, is exquisitely tranquil and songful, and the 10 tracks that follow are no less tender. Even Be My Love, Mario Lanza's high-C jukebox hit, is transmuted into a limpid cameo. The result is a record made to be played late at night, when the streets are empty, the air is still, and you feel like thinking about what might have been or could...

Author: /time Magazine | Title: Music: Directly from the Heart | 11/8/1999 | See Source »

...Louis Lanza, owner and executive chef of Josie's Restaurant & Juice Bar in New York City and author of the soon to be released Totally Dairy-Free Cooking, anticipated the meatless future long ago and has devoted himself to easing the transition even for committed carnivores. That's why TIME chose him to prepare a dinner for 2025 that would be good for the body--and the planet. In his tasty menu, liver pate gives way to lentil pate, steak is replaced by tofu cutlet and a banana-and-ice-cream dessert is made with rice milk instead...

Author: /time Magazine | Title: What's For Dinner? | 11/8/1999 | See Source »

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