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Finding a new vice president before interim head Thomas E. Vautin departs has been a “primary focus” since Lapp??s arrival at Harvard...

Author: By Elias J. Groll and William N. White, CRIMSON STAFF WRITERS | Title: University Administration Search To End | 4/28/2010 | See Source »

...will be replaced by Katherine N. Lapp??currently the executive vice president for business operations at the University of California—who will take the post in early October...

Author: By June Q. Wu, CRIMSON STAFF WRITER | Title: Ex-VP Forst Returns to Goldman | 9/1/2009 | See Source »

...though, to claim that industrialized food "is the only way to economically feed a global population." There is nothing economical about a system contributing a big chunk of our greenhouse-gas emissions. The drivers of global deforestation are large-scale agribusinesses--not Sunshine heirloom-tomato farmers from Sonoma. Anna Lapp??, BROOKLYN...

Author: /time Magazine | Title: Inbox | 9/18/2008 | See Source »

CLAIM TO FAME Since co-founding the Small Planet Institute and Fund with her mother, author Frances Moore Lapp??, the Brooklyn resident has been raising money for environmental organizations around the world, like a quarter of a million dollars for Kenya's Green Belt Movement, which has planted 30 million trees since 1977. As a Food and Society Policy fellow at the W.K. Kellogg Foundation, she travels the country educating Americans about the connection between food policy and public health...

Author: /time Magazine | Title: Who's Who: The Eco-Guide | 4/20/2006 | See Source »

...BREAK Raised in Oakland, Calif., Lapp?? studied education at Brown University and spent a year teaching history in South Africa. She earned a master's degree in economic and political development from Columbia University, turning her thesis into a book about the root causes of hunger and poverty, Hope's Edge: The Next Diet for a Small Planet, co-written with her mom. "Globally, we're producing enough food not only to be well fed but to get chubby," says Lapp??. "If more citizens rather than corporations had a say in decisions being made about our food, there wouldn...

Author: /time Magazine | Title: Who's Who: The Eco-Guide | 4/20/2006 | See Source »

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