Word: lard
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Dates: during 1930-1939
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...periodically and in amounts according to body weight. Thirty-two control pigs were given identical food, shelter and treatment, but no bleeding. After seven weeks the bled pigs had gained an average of 3 lb. more than the others, 30 of them were fat enough to be classed as lard pigs. Only one of the unbled animals made the lard-pig grade. The blood drawn off was saved and used for food and fertilizer...
...also discovered curious outlets for the groats in addition to breakfast food. Oats are good for the skin and tend to preserve other foods. Special oat flour is used in soap, cosmetics, facials, sunburn preparations. Potato chips and nuts dusted with oat flour are supposed to stay fresh longer. Lard containing 5% oat flour keeps better than pure lard. A small amount of oat flour in coffee preserves the aroma. Chief objection to oat flour is that the improvement in the quality of the treated food is not great enough to overcome processors' fear of being accused of adulteration...
...example," he stated in a recent interview granted the CRIMSON, "The Netherlands agreement helps in the exportation of wheat; the Cuban agreement helps our export of lard and the Belgian and Canadian agreements are also effective aids in exports of farm commodities...
...friends if I would not drop around with the New Orleans oysters and fry some of them for them in good Louisiana style and way. So, Mr. President, I bought a frying pan about 8 inches deep . . . and I bought a 10-pound bucket of cotton-seed-oil lard. ... I took the oysters, Mr. President, the way they should be taken, and laid them out on a muslin cloth, about twelve of them, and then you pull the cloth over and you dry the oysters. You dry them, you see, first with a muslin cloth, and then you take...
...June delivery. Gasoline sold at from 5.78? to 5.98? per gal. Trading in oil and gasoline brought the number of commodities bought & sold on U. S. Exchanges to 33. The others: wheat, corn, rye. oats, sugar, coffee, cotton, silk, rubber, hides, butter, eggs, copper, zinc, tin, lead, rice, barley, lard, ribs, provisions, potatoes, cotton seed, flour, hay, flaxseed, millseeds, cocoa, wool, tops, grain sorghums, sugar bags...