Word: lard
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Dates: during 1940-1949
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...likeliest boost to U. S. corn farmers will come indirectly, as demand for pork products increases. By increased feeding, it would be easy for U. S. hog raisers to add at least 10 lb. to each hog. Thus the huge corn surplus would be lightened, and the lard supply increased without increasing the number of hogs...
...staple the British do need is lard. Thanks to talk of heavy Japanese and Russian buying (possibly for transshipment to Germany), the U. S. lard market has been strong lately. Last week it was stronger: Chicago lard rose 9% in four days after the Surplus Marketing Administration bought 11,742,000 lb., presumably for Britain...
...Belgium the bread ration had been cut to eight ounces daily, meat to two ounces (including bone) a day. There was no butter, no lard, no coffee, little sugar. In France even Marshal Pétain had to dig out his out his ration card for the waiters, to have the coupons clipped for the grams he consumed-and an average meal meant less than four ounces of bread, three ounces of meat, half an ounce of fats-butter, lard or oil. Spain, ravaged long before the war, faced famine as the winter deepened. Typhus appeared in Warsaw. In unoccupied...
...index of 28 spot prices was only 5½% above August 1939, lard and hides were down over 35% from World War II's high, wool tops and wheat down 20%. Ten of the 28 commodities were selling under pre-war prices...
...Head, Heart, Hands, Health), the best 4-H cooks and dressmakers. Kings of corn, oats, hay, soybeans, wheat, alfalfa seed had all been crowned. The crowd had taken its fill of side-show exhibits: insect pests, choice meat cuts, Sculptor Charles Umlauf 's 13 skating pigs done in lard. Then into the ring at the Chicago Stockyards' International Amphitheatre stepped a hulk ing, bullnecked man with sagging trousers and a wise, weathered face. He was farmer J. Charles Yule, of Alberta, Canada, who had been given the ticklish job of choosing the grand champion steer of the show...