Word: lard
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...Naranjo (011-52-951-514-1878; elnaranjo.com.mx) Known for her lighter version (read: no lard) of Oaxacan cuisine, Iliana de la Vega shares her recipe secrets in her internationally acclaimed eatery...
...dried chilhuacle chilis (optional) 8 dried mulato chilis 8 dried pasilla mexicano chilis 3 tsp. lard (or olive oil) 1/4 cup almonds 1/4 cup raisins 1/4 cup shelled pumpkin seeds 1/4 cup shelled pecans 1/4 cup shelled peanuts 4 slices of egg bread or other semi-sweet bread, torn into pieces 1/4 cup sesame seeds 1/3 tsp thyme 1/3 tsp marjoram 1/3 tsp oregano 4 avocado leaves 2 cinnamon sticks 1/8 tsp anise 3 whole cloves 1/8 tsp cumin 3 whole black peppercorns 1 tomato, roasted 3 tomatillos, roasted 3 cloves of peeled garlic, roasted 1/2 medium peeled onion, roasted...
...breath at thee, thou damnèd whale!" Yes, this version of the Melville novel has its starchy parts, and Peck takes a while to shake off his trademark decency and slip into Ahab's rasping obsession. Plus, the film's mechanical whale, which looks like a great slab of lard with a cold blue eye, kept sinking when it was meant to swim. But what matters is the saline tang of the location shooting and the acrid foretaste of doom as Ahab sails to his awful destiny, taking his crew and the audience with him on that terrifying ride...
...natural bounty. It makes one wonder whether the next generation of oldsters will last quite as long. They will need not just the luck of the genetic draw but also the strength to renounce the lure of fast-food days and couch-potato nights that add yards of butt lard and shorten life-spans by years...
...disagree with the experts who blame obesity on everything from our caveman mentality to our survival instinct. We didn't evolve into tubs of lard in one generation. For too long we've been feeding our kids prepackaged garbage instead of meals. It is no wonder we are fat. Instead of relying on the false promises of every fad and unhealthy diet out there, I suggest Americans stick to eating in moderation and exercising regularly. TIM J. WATT Harpswell, Maine...