Word: larded
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Dates: during 2000-2009
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...local bistro on Holyoke St. C. Douglas Dillon Professor of the Civilization of France and Professor of Comparative Literature Susan R. Suleiman rave about the saurkraut sausages, while Assistant Professor of Romance Languages and Literatures Alexia E. Duc loves the Flame Kuch, a hearty pie made with cheese, lard, bacon and eggs. Both Suleiman and Duc praise Sandrine’s for its fine replication of dishes from Alsace, a region in Eastern France. Duc, a native of France, laments that French restaurants in America are “expensive and a little pretentious,” but Mistral...
...stress. No, they don't have to contend with deadlines or traffic jams, but when temperatures fall, their bodies exhibit classic signs of chronic stress. Indeed, several experiments performed by researchers at the University of California, San Francisco, show that if the animals have access to sugary water and lard, they will forgo their normal, nutritious rat chow and load up on sweets and fats...
...this fall. Try the pumpkin donut, a muffin-like concoction with a gentle glaze of sugar, or the maple-frosted version. Adventurous diners should sample the apple cider donut, which actually tastes like the traditional Thanksgiving drink, albeit mixed with batter and deep-fried in lard. Not quite Grandma’s pie, but at $0.69 a donut, they’re worth testing. The $2.85 two-donuts-and-a-medium-coffee special makes for the ideal grab-and-go breakfast...
...Senate is very jealous of its independence," explains a G.O.P. Senator. "They don't want the White House kicking them around." Frist faces a balky group of G.O.P. committee chairmen. Alaska Senator Ted Stevens, a Lott ally who chairs the Appropriations Committee, may move slower on spending bills and lard them with more pork than Frist or Bush wants. Oklahoma Senator Don Nickles, who has long lusted after the majority leader's job and heads the Budget Committee, can be expected to push for bigger tax cuts than the White House believes are palatable. Another Lott ally, Pennsylvania Senator Rick...
...used to be so simple: shortening, butter and lard were all you needed to make food taste good. But then we discovered that too much fat was bad, and cooking oils got complicated. The latest heart-healthy oil to make a splash on the market is Imperial Republic Tea Oil, which contains less saturated fat than olive oil and has almost as many uses. It was a hit at the Summer Fancy Food Show--as was Pacifica Blood Orange Avocado Oil. But which oil to use with what food? Below, a quick primer...