Word: larders
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...TONY LARDER, 37, GRAD STUDENT AND INSTRUCTOR, OTTAWA Attending TIFF since...
Through Naden's stories, picked up while she roamed the bush with her grandmother, the impenetrable-looking forest reveals itself as both larder and refuge. "There are so many things that can be learned from Aboriginal people," says the 25-year-old, "not just about bush medicines but about our philosophies of living with nature as well...
...starkly arid. But it wasn't always so forbidding. For thousands of years during the last Ice Age, when it was possible to walk from Tasmania to Papua New Guinea, water was everywhere, with a series of five large, interconnected lakes and 14 smaller ones offering a rich larder - mussels, golden perch and cod, as well as marsupials and water birds - for communities camped on their shores. As the lakes receded and were refilled, prevailing winds layered sand and clay on their eastern shores into giant crescent-shaped dunes, or lunettes. And by the time the lakes dried permanently about...
...every seat Take a Hike Destinations to restore your sense of wonder You don't need to prime the credit card for a decent three-course lunch in Ho Chi Minh City: the streets of Vietnam's southern capital are lined with choice selections from the country's larder, available for marvelously small sums. Take a stroll from Ben Thanh market, along Le Thanh Ton street, and stop off at a street-side phó bo stall for your appetizer. Vietnam's signature dish of beef noodles - flavored with star anise, cilantro (coriander) and fish sauce - is a soupy snip...
...need to prime the credit card for a decent three-course lunch in Ho Chi Minh City: the streets of Vietnam's southern capital are lined with choice selections from the country's larder, available for marvelously small sums. Take a stroll from Ben Thanh market, along Le Thanh Ton street, and stop off at a street-side phó bo stall for your appetizer. Vietnam's signature dish of beef noodles-flavored with star anise, cilantro and fish sauce-is a soupy snip at $0.30 per bowl...